Takeaway
Craving some comfort food from Turnip & Thyme? No problem! Grab your favourite dishes to go and enjoy them in the comfort of your own home. Order online and we’ll have your order ready for you in no time!
| Dish | Description | Type | Price | Add to order |
|---|---|---|---|---|
| Campestral ancestral tinto pet-nat 75 cl | 75 cl. Spain . A deep intense garnet colour and an intense bouquet with hints of liquorice, candied fruit and balsam | Drinks | £48.00 | |
| Gatto Arancio Orange Wine | Drinks | £34.00 | ||
| Pinot Grigio 75cl. | 75 cl . Italy. A light, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with a refreshing finish. | Drinks | £28.00 | |
| SOUP OF THE DAY | Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread. | Starters | £9.50 | |
| RATATOUILLE TART (V) | Roasted Provençal vegetables topped with creamy goat’s cheese, finished with dressed baby watercress. | Starters | £10.50 | |
| ROAST TOMATO ARANCINI (VE) | Crispy tomato and oregano risotto balls served with basil & lemon hummus, basil oil, and toasted pine nuts. | Starters | £10.00 | |
| HOT SMOKED SALMON RILLETTE | Smoked salmon served with crostini, apple & pickled fennel salad. | Starters | £11.00 | |
| PULLED CHICKEN CROQUETTES | Golden croquettes filled with creamy leek and pulled chicken, served with crispy onions and a tarragon beurre blanc. | Starters | £11.00 | |
| CALAMARI | Buttermilk fried calamari served with sweet chilli vegetables and a citrus aioli. | Starters | £11.50 | |
| BREADS, OLIVES & FLAVOURED BUTTERS (V) | A variety of mixed breads, marinated olives, and three unique flavoured butters. | Starters | £11.00 | |
| HONEY GLAZED PORK BELLY | Slow-roasted pork belly with a black pudding melt, dauphinoise potatoes, buttered greens, and a Dijon cider sauce. | Mains | £24.50 | |
| BBQ CHICKEN | Chargrilled chicken supreme glazed in BBQ sauce, served with peach panzanella, burrata, croutons, and a lemon & caper dressing. | Mains | £23.00 | |
| RACK OF LAMB | Served on a herb rosti with roast courgettes, vine tomatoes, confit tomato jam, tzatziki, and a drizzle of lemon oil. | Mains | £34.50 | |
| ROAST AUBERGINE (VE) | Oven-roasted aubergine with cauliflower couscous, olives, chilli, spring onion, and baby watercress. | Mains | £21.00 | |
| ROAST MED VEG MAC N CHEESE (V) | Classic macaroni in a tomato and basil cheese sauce, packed with roasted summer vegetables and finished with a herb crumb. | Mains | £21.50 | |
| PULLED HAM TAGLIATELLE | Fresh tagliatelle in a creamy wholegrain mustard sauce with pulled ham, garden peas, and shaved Parmesan. | Mains | £22.00 | |
| PAN FRIED SWORDFISH STEAK | Served on Puttanesca gnocchi with olives, chilli, tomato sauce, and baby spinach. | Mains | £23.50 | |
| POMEGRANATE SALMON | Pan-roasted salmon marinated in citrus and spice, served with lime and mint couscous, tenderstem broccoli, and pomegranate salsa. | Mains | £22.50 | |
| Sunday Roast | Only available on Sundays. | Mains | £20.50 – £27.50 | |
| Veggie Sunday Roast (V) | Only available on Sundays. | Mains | £20.50 – £23.50 | |
| TRIPLE COOKED CHIPS | Topped with bacon bites and smoked Applewood cheddar. | Sides | £6.50 | |
| BANG BANG CAULIFLOWER | Crispy cauliflower, served with chive crème fraîche. | Sides | £7.50 | |
| THYME BUTTERED GREENS (V) | Seasonal greens cooked in thyme butter. | Sides | £7.00 | |
| CAJUN SWEET POTATO WEDGES (V) | Served with oregano mayo. | Sides | £6.50 | |
| OLIVE, TOMATO, CUCUMBER & FETA SALAD (V) | Fresh salad, with a house vinaigrette. | Sides | £7.00 | |
| Cauliflower Cheese (V) | Only available on Sundays. | Sides | £7.50 | |
| CRISPY KALE & PARMESAN (V) | With confit garlic oil. | Sides | £7.00 | |
| ANTIPASTO BRUSCHETTA | Grilled sourdough topped with peppered cream cheese and torn cured meats, served with a side of house piccalilli. | Starters | £11.00 | |
| Pigs in Blankets | Only available on Sundays. | Sides | £7.25 | |
| RASPBERRY GIN & TONIC PANNACOTTA | Infused with gin, served with caramelised white chocolate and shortbread. | Desserts | £10.00 | |
| CLASSIC BAKEWELL TART (V) | Served warm with strawberry ice cream and crème anglaise. | Desserts | £10.00 | |
| LEMON MERINGUE CHEESECAKE (V) | On a ginger biscuit base, topped with Italian meringue and served with lemon sorbet. | Desserts | £10.50 | |
| SUMMER BERRY FRAMBOISIER (V) | Layers of chocolate sponge, chocolate mousse, and berry glaze, served with an Amaretto cream. | Desserts | £11.00 | |
| Costa Cruz Tempranillo/ Rose 75cl | 75 cl. Spain. | Drinks | £26.00 | |
| Merlot 75cl | 75 cl. Italy . Intense ruby red  in colour, with typical scents of red fruit and tomato leaf. On the palate, well-defined red berries noted confirm the profile found by the nose, with a round and complete finish | Drinks | £28.00 | |
| Elderflower 330ml (Glass Bottle) | Drinks | £4.00 | ||
| Ginger Beer 330ml (Glass Bottle) | Drinks | £4.00 | ||
| Voyager IPA 440ml 5.6% | Drinks | £6.00 | ||
| Moonshine Pale Ale 440ml 4.3% | Drinks | £6.00 | ||
| Coke 330ml (Glass Bottle) | Drinks | £3.50 | ||
| Diet Coke 330ml (Glass Bottle) | Drinks | £3.50 | ||
| St. Louis Provence Rosé 75cl | Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine. | Drinks | £34.00 | |
| Costa Crus Tempranillo/Shiraz 75cl | Romania – classic bright red fruit flavours and spicy notes. | Drinks | £26.00 | |
| Costa Cruz Vedejo/Sauvignon 75cl | Spain . A fresh, crisp aromatic Verdejo displaying notes of freshly cut hay, white pepper and fennel. | Drinks | £26.00 | |
| Sauvignon Blanc 75cl | New Zealand. Bright citrus notes followed by a balanced, refined finish. | Drinks | £33.00 | |
| Malbec 75cl | Argentina – This is big and bold Malbec leads with intense fruits. | Drinks | £34.00 | |
| Tip | Extras | £2.00 |