Thursday 31 December 2026
New Year’s Eve at the bistro
Join us in our small dining room, with a glass of sparkling wine at midnight and plenty of time to enjoy the last evening of the year together.
£75.00
per person
New Year's Eve menu
New Year’s Eve menu
Starters
FRENCH ONION SOUP WITH BRAISED OXTAIL
Served with Crumb sourdough and Hendos butter.
SEARED SCALLOPS
With pea purée, black pudding and smoked pancetta.
CELERIAC REMOULADE TART V
With Yorkshire Blue crème fraîche, hazelnuts and baby watercress.
Mains
8OZ FILLET STEAK
With confit garlic Parmentier potatoes, baby shallots, button mushrooms and Diane sauce.
PAN-ROASTED COD
With chive mash, creamed leeks, citrus beurre blanc and tarragon oil.
BUTTERNUT SQUASH AND SAGE RISOTTO V
Topped with a soft-poached egg and Parmesan crisp.
Desserts
TOBLERONE CHEESECAKE V
With salted caramel mascarpone and toffee sauce.
BAILEYS AND DARK CHOCOLATE FONDANT V
With Kahlúa ganache and vanilla ice cream.
APPLE AND BLACKBERRY CRUMBLE V
With a toasted oat topping, served with white chocolate and brandy custard.
A £10.00 per person deposit holds your table and is taken off the bill on the night.