Eat-in Menu
Roast cauliflower & tumeric arancini (V) (VE)
with sumac houmous.
5.95
CRISPY CALAMARI
Buttermilk calamari, sweet chilli veg, citrus aioli.
6.95
olives, breads, flavoured butters (V)
6.25
Soup of the day
Homemade soup of day served with crusty bread.
5.25
Ham hock terrine
with piccalilli, crispy bread and a black pudding scotch egg.
6.95
Mains
Pork belly
with celeriac mash, confit garlic, cider jus, smoked bacon & thyme greens.
16.50
Crispy sea bass
Curried squash puree, parmentier potatoes, thyme greens and lemon butter.
14.95
Pan roasted duck
Bubble & squeak, heritage carrots, parsnip crisps, red wine & rosemary sauce.
18.25
Seasonal vegan stew (V) (VE)
Herb dumpling, root vegetables and crispy shallots.
13.25
TRUFFLE MAC ‘N’ CHEESE (V)
with leeks, mushroom, white truffle oil, parmesan and breadcrumbs.
Add chicken and bacon + 3.00
11.95
8oz beef burger
Smoked applewood cheddar, crispy bacon, matchstick coleslaw, triple cooked chips and bacon jam.
13.95
chorizo, prawn & crab linguini
with chilli, cherry tomatoes and coriander.
14.25
Butternut squash pie (V) (VE)
Squash, mushrooms, spinach with almond milk mash, vegetables and gravy.
13.95
Buttermilk chicken burger
with triple cooked chips, red pepper mayo and matchstick slaw.
13.95
Daily specials
Seasonal home made specials will be displayed on our board on a daily basis. Meals includes various different options such as pies, steaks and other delicious creations.
sides
House chips (V)
Triple cooked chips with truffle oil, parmesan and rosemary salt.
3.75
thyme buttered greens (V)
Seasonal greens in thyme butter.
3.75
Side of MAC ‘N’ CHEESE (V)
4.95
house SALAD
Roast squash and bacon side salad with walnuts and a red wine vinaigrette.
3.95
crispy onion rings (V)
Battered using locally brewed Voyager beer.
3.75
Desserts
PEAR, BLACKBERRY & PLUM CRUMBLE (V)
Cinnamon, White chocolate custard.
Served with sorbet (VE)
6.50
Sticky toffee pudding (V)
with hazelnut, toffee sauce, vanilla ice-cream.
6.50
Ice cream (V)
Chocolate, Vanilla, Strawberry.
4.50
Nutella cheesecake (V)
Oreo base, nutella ganache, ferrero rocher topping.
6.50
Yorkshire cheese platter
Biscuits, celery, grapes, apple and shallot marmalade.
Add port +3.50.
7.50
Sorbet (v) (VE)
Lemon, Raspberry, Passionfruit and mango.
4.50
Sunday Roasts every week
roast dinner
Traditional roast dinner with all the trimmings.
Choose from: Beef, Lamb or Pork.
13.95
Veggie Roast Dinner (V)
Traditional roast dinner with all the trimmings.
Choose from: Cauliflower steak or veggie pie.
13.95
Please be sure to inform us of any allergies before placing your order, as not all ingredients are listed. Detailed allergen information is available upon request; please speak to management upon arrival. Our fish dishes may contain small bones, therefore please take care. We cannot guarantee the total absence of allergens in our dishes as allergens are present in our kitchen.