Eat-in Menu

We're open Tuesday to Sunday.

Indulge in delectable British favourites and comforting food classics at Turnip & Thyme! We use the freshest, locally-sourced ingredients. Our snug ambiance is ideal for quality time with loved ones. With the support of our local suppliers, we guarantee only the finest quality.

STARTERS

Antipasto Bruschetta £11

Grilled Sourdough topped with Peppered Cream Cheese, Torn Cured Meats with a side of house Piccalilli

CALAMARI 11.50

Buttermilk fried calamari served with sweet chilli vegetables and a citrus aioli.

PULLED CHICKEN CROQUETTES 11.00

Golden croquettes filled with creamy leek and pulled chicken, served with crispy onions and a tarragon beurre blanc.

BREADS, OLIVES & FLAVOURED BUTTERS V £11

Mixed breads, marinated olives, and three different flavoured butters.

Homemade Soup of The Day £9.5

Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread.

ROAST TOMATO ARANCINI V Ve 10.00

Crispy tomato and oregano risotto balls served with basil & lemon hummus, basil oil, and toasted pine nuts.

HOT SMOKED SALMON RILLETTE 11.00

Smoked salmon served with crostini, apple & pickled fennel salad.

RATATOUILLE TART V10.50

Roasted Provençal vegetables topped with creamy goat’s cheese, finished with dressed baby watercress.

MAINS

HONEY GLAZED PORK BELLY £24.50

Slow-roasted pork belly with a black pudding melt, dauphinoise potatoes, buttered greens, and a Dijon cider sauce.

8 OZ FILLET STEAK £37

Served with Yorkshire Blue mash, a wild mushroom and leek fricassée, and Henderson’s pepper sauce.

POMEGRANATE SALMON £23

Pan-roasted salmon marinated in citrus and spice, served with lime and mint couscous, tenderstem broccoli, and pomegranate salsa.

PAN FRIED SWORDFISH STEAK £24.50

Served on Puttanesca gnocchi with olives, chilli, tomato sauce, and baby spinach.

ROAST AUBERGINE V Ve £21.50

Oven-roasted aubergine with cauliflower couscous, olives, chilli, spring onion, and baby watercress.

RACK OF LAMB £34

Served on a herb rosti with roast courgettes, vine tomatoes, confit tomato jam, tzatziki, and a drizzle of lemon oil.

PULLED HAM TAGLIATELLE £22.00

Fresh tagliatelle in a creamy wholegrain mustard sauce with pulled ham, garden peas, and shaved Parmesan.

BBQ CHICKEN £23.00

Chargrilled chicken supreme glazed in BBQ sauce, served with peach panzanella, burrata, croutons, and a lemon & caper dressing.

ROAST MED VEG MAC N CHEESE V £21.50

Classic macaroni in a tomato and basil cheese sauce, packed with roasted vegetables and finished with a herb crumb.

Our Signature Sunday Roast

Served every Sunday 12pm till 6pm.

ROAST DINNER £21

A choice of beef, lamb, chicken, or pork. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich homemade gravy.

Veggie roast dinner V £21

A choice of cauliflower steak or plant-based chicken. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich homemade gravy.

Daily specials

Our daily specials board is the perfect place to find something new and delicious! With seasonal homemade options like savory pies, juicy steaks, and other tasty creations, there’s something for everyone. So why not come check it out and treat your taste buds to something special?

SIDES

Triple Cooked Chips £7

Topped with bacon bites and smoked Applewood cheddar.

OLIVE, TOMATO, CUCUMBER & FETA SALAD V£7

Fresh salad, with a house vinaigrette.

Thyme Buttered Greens V£7

Seasonal greens cooked in thyme butter.

CAJUN SWEET POTATO WEDGES V£6.50

Served with oregano mayo.

BANG BANG CAULIFLOWER V £7.50

Crispy cauliflower, served with chive crème fraîche.

CRISPY KALE & PARMESAN V£7

With confit garlic oil.

DESSERTS

RASPBERRY GIN & TONIC PANNACOTTA £10

Infused with gin, served with caramelised white chocolate and shortbread.

LEMON MERINGUE CHEESECAKE V£10

On a ginger biscuit base, topped with Italian meringue and served with lemon sorbet.

SUMMER BERRY FRAMBOISIER V£11

Layers of chocolate sponge, chocolate mousse, and berry glaze, served with an Amaretto cream.

Mövenpick Sorbet V Ve £8

Three scoops of premium Mövenpick sorbet, available in passionfruit & mango, lemon or raspberry.

CLASSIC BAKEWELL TART V£9.5

Served warm with strawberry ice cream and crème anglaise.

BAILEYS & DARK CHOCOLATE FONDANT V£11

Rich, molten-centred fondant with chocolate soil and Kahlua mascarpone.

Mövenpick Ice Cream V£8

Three scoops of premium Mövenpick ice cream, available in chocolate, vanilla, strawberry or caramelita.