Eat-in Menu

CRISPY CALAMARI, 8.95

Buttermilk calamari, sweet chilli veg, citrus aioli.

HAM HOCK TERRINE, 8.95

With piccalilli, crispy bread and a black pudding scotch egg.

Breads, olives & FLAVOURED BUTTERS, (V) 7.50

HOMEMADE SOUP OF THE DAY, 7.25

Served with crusty bread.

BLACKENED CAJUN ARANCINI, (V) (VE) 8.75

With roast red pepper houmous, lemon
and oregano oil.

GOAT CHEESE & BEETROOT TART, (V) 8.50

With watercress and honey + dijon dressing.

Mains

PORK BELLY, 20.25

With spring onion & chive mash, chorizo & smoked cheddar melt, buttered greens and a red currant jus.

CRISPY SEA BASS, 18.95

With sweet potato and rosemary puree, garlic fried kale, tenderstem broccoli, lemon butter sauce, chilli flakes and toasted sesame seeds.

Pulled Ham Tagliatelle, 18.00

With spinach, garden peas, parmesan and a wholegrain mustard cream sauce.

BAKED AUBERGINE, (V) (VE) 17.00

With a cauliflower cous cous, sundried tomatoes, olives and chilli.

ROAST MEDITERRANEAN VEG PIE, (V) (VE) 16.75

Served with triple cooked chips, minted peas and gravy.

PAN ROAST DUCK, 24.50

Served with spring cabbage rosti, heritage carrots, parsnip crisps and a red wine sauce.

Salmon Wellington, 18.75

Stuffed with spinach and chilli & tomato pesto. Served with a feta potato salad.

BUTTERMILK CHICKEN BURGER, 16.75

Served with triple cooked chips, matchstick coleslaw and red pepper mayo.

garlic lamb BURGER, 16.75

Served with triple cooked chips, matchstick coleslaw and tzatziki.

Curried veggie BURGER, (V) (VE) 16.50

Served with triple cooked chips, matchstick coleslaw and harissa.

Daily specials

Seasonal home made specials will be displayed on our board on a daily basis. Meals includes various different options such as pies, steaks and other delicious creations.

sides

Triple cooked chips, (V) 5.50

With truffle oil, parmesan and rosemary salt.

Charred asparagus salad, 5.95

With radish, Yorkshire blue, smoked pancetta and house dressing.

Thyme buttered green, (V) 5.25

Seasonal green in thyme butter.

crispy onion rings, (V) 5.50

Battered using Abbeydale Brewery’s Voyager beer.

Sauteed broccoli & kale, (V) 5.50

Served with garlic butter and toasted sesame seeds.

Side of mac ‘n’ cheese, (V) 5.95

Desserts

summer fruit crumble, (V) 7.95

Served with white chocolate and vanilla custard.

Served with sorbet (VE)