A selection of breads, olives and flavoured butters.

Please ask us for today’s soup.

With red wine and oxtail jus, finished with crispy onions.

With sticky onions and baby watercress.

Seared scallops with squash purée, smoked pancetta and baby spinach.

Topped with a soft poached egg, served with pea purée.

With white truffle hummus, confit garlic and chive oil.

Sourdough topped with celeriac remoulade, Yorkshire Blue crème fraîche and toasted hazelnuts.

With ham melt, cream cheese dauphinoise potatoes, buttered greens and wholegrain mustard and cider sauce.

With fennel, cherry tomatoes, new potatoes and salsa verde.

Root vegetables and butter beans braised in wine, served with cranberry and thyme basmati rice.

With roasted red pepper, tomato, nduja and paprika risotto.

With carrot and honey purée, fondant potato, baby shallots and port and rosemary jus.

With crispy sage, Parmesan, nutmeg and browned butter.

Filled with creamed leeks and goat’s cheese, served with crispy kale, rosemary mash and roasted tomato sauce.

With a brandy, Dijon mustard and Hendos cream sauce, button mushrooms and Parmentier potatoes.

A choice of beef, lamb, chicken or pork, with roasted potatoes, Yorkshire pudding, seasonal vegetables and rich homemade gravy.

A choice of cauliflower steak or plant-based chicken, with roasted potatoes, Yorkshire pudding, seasonal vegetables and gravy.

With confit garlic.

With sea salt and chilli oil.

With parsley butter and sesame seeds.

Finished with toasted pine nuts.

With smoked pancetta and Cheddar.

Greens tossed in thyme butter.

With Amaretto cream and a hazelnut tuile.

With salted caramel and vanilla ice cream.

With Italian meringue and wild cherry ice cream.

With spiced fruits and brandy custard.

With chocolate mousse and chocolate crumb.

Three scoops of premium ice cream or sorbet. See our specials board for today's flavours.