Eat-in Menu
We're open Tuesday to Sunday.Indulge in delectable British favourites and comforting food classics at Turnip & Thyme! We use the freshest, locally-sourced ingredients. Our snug ambiance is ideal for quality time with loved ones. With the support of our local suppliers, we guarantee only the finest quality.
Sizzling Steak Nights Every Thursday at Turnip & Thyme. View our exclusive weekly steak specials.
STARTERS
NDUJA PRAWNS 10.50
Juicy prawns tossed in a spicy Nduja sauce, served with sweet chilli vegetables and chive crème fraîche.
OXTAIL TERRINE 9.75
Served with a beef and horseradish Scotch egg, a beef dripping crostini, and our signature piccalilli.
MACKEREL PATE 9.50
Smooth mackerel pate accompanied by crispy crostini and a refreshing fennel and radish salad.
Breads, Olives & Flavoured Butters 9.50
Mixed breads, marinated olives, and three different flavoured butters.
Homemade Soup of The Day 8.75
Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread.
PEA & MINT ARANCINI 9.25
Crispy arancini balls filled with pea and mint, served with citrus hummus and toasted pine nuts.
SUN DRIED TOMATO & FETA TART 9.50
A tart of sun-dried tomatoes and feta, complemented by pesto and baby watercress.
MAINS
HONEY GLAZED PORK BELLY 22.95
Slow-roasted pork belly with a honey glaze, served with dauphinoise potatoes, a smoked cheddar melt, buttered greens, and a Dijon and lemon sauce.
Red Pepper Gnocchi 19.50
Gnocchi tossed with roasted red peppers, olive and chilli tapenade, finished with basil oil.
PAN FRIED SEA BASS 19.75
Seabass served on a bed of sweet potato rosti and creamed leeks, with spinach, kale, and a Cointreau beurre blanc.
BAKED AUBERGINE 19.50
with a cauliflower cous cous, sundried tomatoes, olives and chilli.
RACK OF LAMB 32.95
Tender rack of lamb with roast tomato and basil mash, baby shallots, charred courgette, and a red wine and rosemary jus.
TARRAGON CHICKEN TAGLIATELLE 19.95
Tagliatelle in a creamy white wine sauce with pulled tarragon chicken, confit garlic and almond butter.
BAKED COD 23.95
Fresh cod over a risotto of broad beans, asparagus, and spinach, topped with a soft poached egg and Parmesan crisp.
MAC & CHEESE 18.95
Butterbeans, peas, and spring onions tossed with basil and topped with a herby crumb.
BURGERS 19.50
Each served with triple cooked chips and matchstick coleslaw.
8OZ BEEF BURGER
With smoked cheddar, bacon jam, and crispy shallots.
BUTTERMILK CHICKEN BURGER
With smoked chilli mayo and avocado salsa.
PLANT-BASED “LAMB” & MINT BURGER 19.50
With vegan tzatziki.
Daily specials
Our daily specials board is the perfect place to find something new and delicious! With seasonal homemade options like savory pies, juicy steaks, and other tasty creations, there’s something for everyone. So why not come check it out and treat your taste buds to something special?
SIDES
Triple Cooked Chips 5.95
Crispy triple-cooked chips, drizzled with truffle oil, Parmesan, and aromatic rosemary salt.
FETA & SUN DRIED TOMATO SALAD 6.95
Mixed with cucumber, red onion, and sun-dried tomatoes.
Thyme Buttered Greens 6.50
Seasonal greens cooked in thyme butter.
Crispy Onion Rings 6.75
Battered with Abbeydale Brewery’s Voyager beer.
Sauteed Broccoli & Kale 6.50
Served with garlic butter and a sprinkle of toasted sesame seeds for added crunch.
Side of Mac & Cheese 6.95
With smoked pancetta and crispy shallots.
DESSERTS
DARK CHOCOLATE & KAHLUA FONDANT 9.95
With chocolate soil and caramelita ice cream.
ETON MESS 9.50
With Italian meringue, amaretto, and pink peppercorns.
SUMMER BERRY TART 9.25
With lemon sorbet.
Mövenpick Sorbet 7.25
Three scoops of premium Mövenpick sorbet, available in passionfruit & mango, lemon or raspberry.
PASSION FRUIT & COCONUT PANNA COTTA 9.25
With caramelised white chocolate and shortbread.
TOBLERONE CHEESECAKE 9.25
With salted caramel mascarpone.
Mövenpick Ice Cream 7.25
Three scoops of premium Mövenpick ice cream, available in chocolate, vanilla, strawberry or caramelita.
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Steak Night
Steak Nights every Thursday! Our cherished patrons have spoken, and we’ve listened – your love for our steak specials has inspired us to dedicate an entire evening each week to celebrate this beloved classic.
Seafood Nights
Savour the best of British seafood with our Seafood Nights, every Tuesday and Wednesday. Enjoy two courses for just £29.95 per person.
Sunday Roasts
Sundays are for savouring at Turnip & Thyme. Indulge in our traditional British roast dinners, a celebration of home-cooked comfort and local flavours
Please inform us of any allergies before ordering, as not all ingredients are listed. Allergen information is available upon request; speak to management upon arrival. Fish dishes may contain small bones; please take care. We cannot guarantee a total absence of allergens in our dishes, as allergens are present in our kitchen.