Eat-in Menu

We're open Tuesday to Sunday.

Indulge in delectable British favourites and comforting food classics at Turnip & Thyme! We use the freshest, locally-sourced ingredients. Our snug ambiance is ideal for quality time with loved ones. With the support of our local suppliers, we guarantee only the finest quality.

STARTERS

ROAST SQUASH + CARAMELISED ONION ARANCINI V Ve 11

Golden fried risotto balls with sweet squash and deeply savoury onion, served with sage hummus and candied walnuts.

HAM HOCK, APRICOT + PISTACHIO TERRINE 12

A rich, well-seasoned terrine paired with a creamed leek Scotch egg, crostini, and a sweet shallot jam.

SEARED SCALLOPS 14

Hand-dived scallops seared golden, served with spiced nduja, braised red peppers, and a silky basil cream.

BREADS, OLIVES & FLAVOURED BUTTERS V 11

Bread, marinated olives, and a selection of our house flavoured butters.

RATATOUILLE + WHIPPED GOAT’S CHEESE TART V 12

Vibrant roasted vegetables in a crisp pastry shell, topped with smooth goat’s cheese, chive clotted cream, and baby cress.

SOUP OF THE DAY V 10

A freshly made bowl of seasonal soup, served with warm crusty bread. Ask your server for today’s flavour.

PULLED CHICKEN CROQUETTES 12

Crispy croquettes filled with tender pulled chicken, oregano, and feta – served with cool tzatziki and crispy onions.

SLOW ROAST TOMATOES, RICOTTA + PROSCIUTTO BRUSCHETTA 12

Charred sourdough topped with whipped ricotta, sweet slow-roasted tomatoes, cured prosciutto, and a spoonful of sun-dried tomato pesto.

MAINS

HONEY GLAZED PORK BELLY 26

Slow-cooked pork belly with a sticky honey glaze, a black pudding melt, dauphinoise potatoes, buttered greens, and a Dijon mustard cider sauce.

LAMB CANNON WELLINGTON 39

A beautifully pink lamb cannon wrapped in golden pastry, with a celeriac fondant, charred courgette, Chantenay carrots, and a rich red wine sauce.

LEMON + ROSEMARY CHICKEN SUPREME SALAD Vo 24

Chicken supreme with lemon and rosemary, served alongside a watermelon, feta, pomegranate, and radicchio salad tossed in our house dressing.

CHIMICHURRI SALMON 25

Herb-marinated salmon served over citrus pearl couscous with ripe avocado, cherry tomatoes, and sweetcorn.

PAN FRIED SEABASS 25

Crispy-skinned seabass on creamy dill mash with wilted baby spinach, crispy capers, lemon oil, and a classic beurre blanc.

SAUTEED VEGETABLE RIBBON TAGLIATELLE V 24

Delicate ribbons of seasonal vegetables tossed through tagliatelle in a creamy basil pesto sauce with charred asparagus.

8OZ FILLET STEAK 37

Served with beef tomato, garlic mushrooms, onion rings, triple cooked chips and a Henderson’s pepper sauce.

CHARRED STUFFED PEPPERS V Vo 24

Vibrant peppers charred and filled with fragrant basmati, olives, tomatoes, and harissa, finished with a cooling citrus mascarpone.

Our Signature Sunday Roast

Served every Sunday 12pm till 6pm.

ROAST DINNER 22

A choice of beef, lamb, chicken, or pork. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich homemade gravy.

Veggie roast dinner V 22

A choice of cauliflower steak or plant-based chicken. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich homemade gravy.

Daily specials

Our daily specials board is the perfect place to find something new and delicious! With seasonal homemade options like savory pies, juicy steaks, and other tasty creations, there’s something for everyone. So why not come check it out and treat your taste buds to something special?

SIDES

TRIPLE COOKED CHIPS 7

Proper chips, loaded with smoked pancetta and melted cheddar.

CRISPY KALE & PARMESAN V 8

Roasted kale with a parmesan dusting and confit garlic.

BUTTERNUT SQUASH + GRUYERE HERBY GRATIN V 8

Sweet squash and nutty Gruyere baked in a herbed gratin – comforting and full of flavour.

SMASHED ROASTIES V 7

Crispy smashed potatoes finished with flaked sea salt and a drizzle of chilli oil.

THYME BUTTERED GREENS V 8

Seasonal greens tossed in our signature thyme-infused butter.

POACHED PEAR, YORKSHIRE BLUE + TOASTED PINE NUT SALAD V 8

A light, well-balanced salad with poached pear, crumbled Yorkshire Blue, and toasted pine nuts.

DESSERTS

CARAMEL FONDANT V 12

A warm, oozing caramel fondant with caramelised white chocolate, vanilla ice cream, and a smooth toffee sauce.

ETON MESS SUNDAE V 11

A generous sundae of strawberry mousse, strawberry ice cream, and Italian meringue.

KAHLUA DELICE V 12

A rich coffee delice served with amaretto truffles and a light orange cream.

OUR COW MOLLY ICE CREAM V 9

Three scoops of premium ice cream. See our specials board for today’s flavours.

LEMON + HONEY TART V 11

A sharp, fragrant tart with a buttery pastry shell, served with summer berries and a refreshing raspberry sorbet.

WHITE CHOCOLATE PANNACOTTA 12

Silky white chocolate pannacotta with a dark hazelnut ganache and a scattering of chocolate soil.

Mövenpick SORBET V Ve 9

Three scoops of premium Mövenpick sorbet, available in passionfruit & mango, lemon or raspberry.

V Vegetarian Ve Vegan Vo Vegan option available