Eat-in Menu

Roast cauliflower & tumeric arancini (V) (VE)

with sumac houmous.

5.95

CRISPY CALAMARI 

Buttermilk calamari, sweet chilli veg, citrus aioli.

6.95

olives, breads, flavoured butters (V)

6.25

Soup of the day

Homemade soup of day served with crusty bread.

5.25

Ham hock terrine

with piccalilli, crispy bread and a black pudding scotch egg.

6.95

Mains

Pork belly

with celeriac mash, confit garlic, cider jus, smoked bacon & thyme greens.

16.50

Crispy sea bass

Curried squash puree, parmentier potatoes, thyme greens and lemon butter.

14.95

Pan roasted duck

Bubble & squeak, heritage carrots, parsnip crisps, red wine & rosemary sauce.

18.25

Seasonal vegan stew (V) (VE)

Herb dumpling, root vegetables and crispy shallots.

13.25

TRUFFLE MAC ‘N’ CHEESE (V)

with leeks, mushroom, white truffle oil, parmesan and breadcrumbs.

Add chicken and bacon + 3.00

11.95

8oz beef burger

Smoked applewood cheddar, crispy bacon, matchstick coleslaw, triple cooked chips and bacon jam.

13.95

chorizo, prawn & crab linguini

with chilli, cherry tomatoes and coriander.

14.25

Butternut squash pie (V) (VE)

Squash, mushrooms, spinach with almond milk mash, vegetables and gravy.

13.95

Buttermilk chicken burger

with triple cooked chips, red pepper mayo and matchstick slaw.

13.95

Daily specials

Seasonal home made specials will be displayed on our board on a daily basis. Meals includes various different options such as pies, steaks and other delicious creations.

sides

House chips (V)

Triple cooked chips with truffle oil, parmesan and rosemary salt.

3.75

thyme buttered greens (V)

Seasonal greens in thyme butter.

3.75

Side of MAC ‘N’ CHEESE (V)

4.95

house SALAD

Roast squash and bacon side salad with walnuts and a red wine vinaigrette.

3.95

crispy onion rings (V)

Battered using locally brewed Voyager beer.

3.75

Desserts

PEAR, BLACKBERRY & PLUM CRUMBLE (V)

Cinnamon, White chocolate custard.
Served with sorbet (VE)

6.50

Sticky toffee pudding (V)

with hazelnut, toffee sauce, vanilla ice-cream.

6.50

Ice cream (V)

Chocolate, Vanilla, Strawberry.

4.50

Nutella cheesecake (V)

Oreo base, nutella ganache, ferrero rocher topping.

6.50

Yorkshire cheese platter

Biscuits, celery, grapes, apple and shallot marmalade.

Add port +3.50.

7.50

Sorbet (v) (VE)

Lemon, Raspberry, Passionfruit and mango.

4.50

Sunday Roasts every week

roast dinner

Traditional roast dinner with all the trimmings.

Choose from: Beef, Lamb or Pork.

13.95

Veggie Roast Dinner (V)

Traditional roast dinner with all the trimmings.

Choose from: Cauliflower steak or veggie pie.

13.95

Please be sure to inform us of any allergies before placing your order, as not all ingredients are listed. Detailed allergen information is available upon request; please speak to management upon arrival. Our fish dishes may contain small bones, therefore please take care. We cannot guarantee the total absence of allergens in our dishes as allergens are present in our kitchen.

 

(V) Vegetarian (VE) Vegan