Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our usual menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our usual menu will also be available.
July 1st & 2nd
Starters
- Smoked Haddock + Cheddar Tart w/ Dressed Baby Cress
- Iced Oysters w/ Tabasco
Mains
- Moules Mariniere
- Creamy White Wine Smoked Salmon Linguini
July 8th & 9th
Starters
- Crayfish Cocktail w/ Spiced Marie Rose
- Thai Style Fishcakes w/ Chive Creme Fraiche
Mains
- Creamy Herb Crumbed Fish Pie
- Halibut Steak w/ Citrus Mash, Capers, Samphire + Beurre Noisette
July 15th & 16th
Starters
- Seared Scallops w/ Spiced Yoghurt, Chickpeas + Cucumber
- Nduja Prawn + Peperonata Bruschetta
Mains
- Pan Fried Seabass w/ Parmentier Potatoes and Ratatouille
- Thai Green Mussels
July 22nd & 23rd
Starters
- Hot Smoked Salmon Rosti w/ Soft Poached Egg + Hollandaise
- Rockefeller Oysters
Mains
- Moules Provencal
- Pan Roast Hake w/ Basil Mash + Stewed Peppers
July 29th & 30th
Starters
- Old Bay Crabcakes w/ Tartare Sauce
- Lobster Bisque w/ Garlic Sourdoug
Mains
- Monkfish + Chorizo Risotto w/ Soft Poached Egg + Parmesan Crisp
- Mussels in Creamy Cider + Smoked Pancetta Sauce
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.