Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our usual menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our usual menu will also be available.
September 2nd and 3rd
Starters
- Seared Scallops with Curried Yoghurt, Cucumber and Chickpeas
- Prawn and Lime Peppernata Bruschetta w/ Chive Crème Fraiche
Mains
- Monkfish + Chorizo Risotto w/ Soft Poached Egg + Parmesan Crisp
- Thai Green Mussels
September 9th and 10th
Starters
- Cullen Skink w/ Crusty Sourdough
- Old Baby Crab Cakes w/ Pickled Fennel, Baby Spinach + Tartare Sauce
Mains
- Crab, Prawn + Chorizo Linguini w/ Lemon Butter
- Herb Crumbed Fish Pie
September 16th and 17th
Starters
- Hot Smoked Salmon Rosti w/ Soft Poached Egg + Hollandaise Sauce
- Parma-wrapped Monkfish w/ Baby Spinach and Toasted Pine Nuts
Mains
- Whole Bass w/ Roast Baby New Potatoes, Red Peppers, Cherry Tomatoes + Rosemary
- Moules Mariniere
September 23rd and 24th
Starters
- Smoked Haddock + Cheddar Tart w/ Baby Watercress
- Thai Sweet Chilli Fishcakes w/ Siracha
Mains
- Pan-Roast Cod w/ Parmentier Potatoes, Capers, Samphire + Beurre Noisette
- Moules w/ Creamy Wholegrain + Cider Sauce
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.