Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our usual menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our usual menu will also be available.
April 29th & 30th
Starters
- Chilli Crab Cakes with Lime and Avocado Salsa
- Oysters on Ice
Mains
- Moules Provencal
- Plaice with New Potatoes, Samphire, Capers and Beurre Noisette
May 6th & 7th
Starters
- Mackerel Pate with Pickled Fennel and Radish Salad
- Prawn and Nduja Pepperonata Bruschetta
Mains
- Pan Fried Seabass with Sautéed New Potatoes, Smoked Pancetta, Peas and Spinach with Tarragon Beurre Blanc
- Moules Mariniere
May 13th & 14th
Starters
- Iced Oysters
- Parma Wrapped Monkfish with Creamed Spinach and Toasted Pine Nuts
Mains
- Thai Green and Coconut Mussels
- Creamy Herb Crumbed Fish Pie
May 20th & 21st
Starters
- Hot Smoked Salmon Rosti with Soft Poached Egg and Hollandaise
- Old Bay Whitebait with Citrus Mayo
Mains
- Pan Roast Cod with Basil Mash and Stewed Peppers
- Moules Provencal
May 27th & 28th
Starters
- Spiced Scallops with Chickpeas, Cucumber and Lemon Yoghurt
- Prawn, Avocado and Heirloom Tomato Sourdough
Mains
- Bouillabaisse with Confit Garlic Mash
- Crab and Chorizo Linguini with Baby Spinach
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.