Takeaway
Craving some comfort food from Turnip & Thyme? No problem! Grab your favourite dishes to go and enjoy them in the comfort of your own home. Order online and we’ll have your order ready for you in no time!
| Dish | Description | Type | Price | Add to order |
|---|---|---|---|---|
| Campestral ancestral tinto pet-nat 75 cl | 75 cl. Spain . A deep intense garnet colour and an intense bouquet with hints of liquorice, candied fruit and balsam | Drinks | £48.00 | |
| Gatto Arancio Orange Wine | Drinks | £34.00 | ||
| Pinot Grigio 75cl. | 75 cl . Italy. A light, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with a refreshing finish. | Drinks | £26.00 | |
| Homemade Soup of The Day | Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread. | Starters | £9.50 | |
| Orange and Beetroot Arancini (V) (Ve) | Arancini infused with orange and beetroot, served with cumin hummus, toasted pine nuts and a drizzle of citrus oil | Starters | £9.50 | |
| Red Wine, Cranberry and Camembert Tart (V) | A rich tart with red wine, cranberry and melted camembert, topped with candied walnuts and baby watercress
| Starters | £10.00 | |
| Ham Hock Terrine | Served with black pudding scotch egg, crostini and house picallili. | Starters | £10.50 | |
| Piri Piri Chicken Tenders | Crispy Piri Piri chicken tenders with sesame, lime and a side of matchstick coleslaw | Starters | £11.00 | |
| Prawns & Nduja Peperonata Brushetta | Juicy prawns cooked with spicy Nduja and peperonata, served on a toasted sourdough. | Starters | £11.00 | |
| Breads, Olives & Flavoured Butters (V) | A variety of mixed breads, marinated olives, and three unique flavoured butters. | Starters | £11.00 | |
| Honey Glazed Pork Belly | Slow-roasted pork belly with a black pudding melt, cream cheese dauphinoise, buttered greens and a wholegrain mustard cider sauce. | Mains | £24.00 | |
| Pan Roast Cod | Fresh cod on a bed of lemon and confit garlic mash, nestled in a cannellini bean broth | Mains | £24.00 | |
| Plant-based “lamb” & Spiced Aubergine Pie(V) (Ve) | Plant based ‘lamb’ and spiced aubergine pie, served with triple cooked chips, minted peas and a rich gravy | Mains | £19.50 | |
| Root Veg and White Truffle Mac (V) | Macaroni with roasted root vegetables and a hint of white truffle, finished with parsnip crispd and a herby crumb | Mains | £19.50 | |
| Pulled Chicken Arrabiata Tagliatelle | Pulled chicken in a spicy arrabiata sauce with red peppers, baby spinach, oregano butter and a drizzle of rosemary oil. | Mains | £20.00 | |
| Creamed Leek and Kale Gnocchi (V) | Gnocchi tossed with creamed leeks and kale, topped with a parmesan crisp, toasted pine nuts and basil oil. | Mains | £19.50 | |
| Sunday Roast | Only available on Sundays. | Mains | £20.50 – £27.50 | |
| Veggie Sunday Roast (V) | Only available on Sundays. | Mains | £20.50 – £23.50 | |
| Skinny Fries (V) | with confit garlic, oregano and parmesan. | Sides | £6.50 | |
| Crispy Onion Rings (V) | Battered with Abbeydale Brewery’s Voyager beer. | Sides | £7.00 | |
| Thyme Buttered Greens | Seasonal greens cooked in thyme butter. | Sides | £7.00 | |
| Side of Mac ‘N’ Cheese (V) | With smoked pancetta and crispy shallots. | Sides | £7.00 | |
| Smoked Pancetta and Yorkshire Blue Cheese Salad | with smoked pancetta, Yorkshire blue cheese and shredded cabbage | Sides | £7.00 | |
| Cauliflower Cheese (V) | Only available on Sundays. | Sides | £7.50 | |
| Sauteed Broccoli & Kale (V) | Served with garlic butter and a sprinkle of toasted sesame seeds for added crunch. | Sides | £7.00 | |
| Stuffing Balls (V) | Only available on Sundays. | Sides | £7.25 | |
| Hazlenut Sticky Toffee Pudding | Warm sticky toffee pudding with roasted hazlenuts and vanilla icecream | Desserts | £9.50 | |
| Apple and Blackberry Crumble (V) | Seasonal apple and blackberry crumble with a rich bourbon custard | Desserts | £10.00 | |
| Tiramisu Tart (v) | A twist on the classic tiramisu with candied pistachios and Kahlua clotted cream | Desserts | £10.00 | |
| Toblerone Cheesecake | With salted caramel mascarpone. | Desserts | £10.00 | |
| Costa Cruz Tempranillo/ Rose 75cl | 75 cl. Spain. | Drinks | £26.00 | |
| Merlot 75cl | 75 cl. Italy . Intense ruby red in colour, with typical scents of red fruit and tomato leaf. On the palate, well-defined red berries noted confirm the profile found by the nose, with a round and complete finish | Drinks | £26.00 | |
| Elderflower 330ml (Glass Bottle) | Drinks | £4.00 | ||
| Ginger Beer 330ml (Glass Bottle) | Drinks | £4.00 | ||
| Voyager IPA 440ml 5.6% | Drinks | £5.75 | ||
| Moonshine Pale Ale 440ml 4.3% | Drinks | £5.75 | ||
| Coke 330ml (Glass Bottle) | Drinks | £3.50 | ||
| Diet Coke 330ml (Glass Bottle) | Drinks | £3.50 | ||
| St. Louis Provence Rosé 75cl | Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine. | Drinks | £33.00 | |
| Costa Crus Tempranillo/Shiraz 75cl | Romania – classic bright red fruit flavours and spicy notes. | Drinks | £24.00 | |
| Costa Cruz Vedejo/Sauvignon 75cl | Spain . A fresh, crisp aromatic Verdejo displaying notes of freshly cut hay, white pepper and fennel. | Drinks | £24.00 | |
| Sauvignon Blanc 75cl | New Zealand. Bright citrus notes followed by a balanced, refined finish. | Drinks | £33.00 | |
| Malbec 75cl | Argentina – This is big and bold Malbec leads with intense fruits. | Drinks | £34.00 | |
| Tip | Extras | £2.00 |