Takeaway


DishTypePriceQty
CRISPY CALAMARI

Buttermilk calamari, sweet chilli veg, citrus aioli.

£8.95
HAM HOCK TERRINE

With piccalilli, crispy bread and a black pudding scotch egg.

£8.95
BLACKENED CAJUN ARANCINI, (V) (VE)

With roast red pepper houmous, lemon and oregano oil.

£8.75
GOAT CHEESE & BEETROOT TART, (V)

With watercress and honey + dijon dressing.

£8.50
HOMEMADE SOUP OF THE DAY

Served with crusty bread.

£7.25
OLIVES, BREADS, FLAVOURED BUTTERS (V)

Mixed breads, marinated olives, and three different flavoured butters.

£7.50
BUTTERMILK CHICKEN BURGER

Served with fries, matchstick coleslaw and red pepper mayo.

£16.75
GARLIC LAMB BURGER

Served with fries, matchstick coleslaw and tzatziki.

£16.75
PORK BELLY

With spring onion & chive mash, chorizo & smoked cheddar melt, buttered greens and a red currant jus.

£20.25
SALMON WELLINGTON

Stuffed with spinach and chilli & tomato pesto. Served with a feta potato salad.

£18.75
PULLED HAM TAGLIATELLE

With spinach, garden peas, parmesan and a wholegrain mustard cream sauce.

£18.00
WHITE TRUFFLE MAC 'N' CHEESE (V)

With leeks and mushroom.

£16.50
CHICKEN & BACON MAC 'N' CHEESE
With white truffle, leeks and mushroom.
£17.50
CURRIED VEGGIE BURGER, (V) (VE)
Served with fries, matchstick coleslaw and harissa.
£16.75
ROAST MEDITERRANEAN VEG PIE (V)
Served with fries, minted peas and gravy.
£16.75
SUNDAY ROAST
Only available on Sundays. Choose from Lamb, Beef, Pork or Chicken Supreme with all the trimmings.
£17.75£24.00
Clear
Add to order
VEGGIE SUNDAY ROAST (V)
Only available on Sundays. Choose from cauliflower steak or veggie pie with all the trimmings.
£16.75£19.25
Clear
Add to order
BAKED AUBERGINE, (V) (VE)

With a cauliflower cous cous, sundried tomatoes, olives and chilli.

£17.00
SKINNY FRIES (V)

With truffle oil, parmesan and rosemary salt.

£5.50
CRISPY ONION RINGS (V)

Battered using Abbeydale Brewery’s Voyager beer.

£5.50
THYME BUTTERED GREENS (V)
Seasonal greens in thyme butter.
£5.25
SIDE OF MAC ‘N’ CHEESE (V)
£5.95
CHARRED ASPARAGUS SALAD

With radish, Yorkshire blue, smoked pancetta and house dressing.

£5.95
SAUTEED BROCCOLI & KALE (V)

Served with garlic butter and toasted sesame seeds.

£5.50
CAULIFLOWER CHEESE (V)

Only available on Sundays.

£5.25
PIGS IN BLANKETS
Only available on Sundays.
£5.25
LEMON & WHISKY TART (V)
With raspberry sorbet.
£8.25
STRAWBERRY AND AMARETTO CHEESECAKE

With basil cream.

£8.25
SUMMER FRUIT CRUMBLE

Served with white chocolate and vanilla custard.

£7.95
OLD GUM TREE SHIRAZ 75CL
South eastern Australia. Intense notes of fresh raspberry, cherry vanilla and a peppery finish.
£24.00
NICOLAS COURTIN CHAMPAGNE 75CL

Every detail of Nicolas Courtin is attentively observed to ensure that what reaches your flute is pure, elegant Champagne. It’s rich and smooth, with white notes of toast, citrus and apple and a delicate mousse.

£46.00
ELDERFLOWER 330ML (GLASS BOTTLE)
£3.75
GINGER BEER 330ML (GLASS BOTTLE)
£3.75
VOYAGER IPA 440ML 5.6%
£5.50
MOONSHINE PALE ALE 440ML 4.3%
£5.50
COKE 330ML (GLASS BOTTLE)
£3.25
DIET COKE 330ML (GLASS BOTTLE)
£3.25
LE BOIS DES VIOLETTES ROSÉ

Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine.

£26.00
FIVE RAVENS PINOT NOIR 75CL
Romania - classic bright red fruit flavours and spicy notes.
£26.00
DOMINO DE LA FUENTE VERDEJO 75CL
A fresh, crisp aromatic Verdejo displaying notes of freshly cut hay, white pepper and fennel.
£26.00
FINGER POST SAUVIGNON BLANC 75CL
New Zealand. Bright citrus notes followed by a balanced, refined finish.
£31.00
TIERRA PLATA MALBEC

Argentina - This is big and bold Malbec leads with intense fruits. 

£32.00
TIP
£2.00