Takeaway

75 cl. Spain . A deep intense garnet colour and an intense bouquet with hints of liquorice, candied fruit and balsam

75 cl . Italy. A light, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with a refreshing finish.

Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread.

A tart of sun-dried tomatoes and feta, complemented by pesto and baby watercress.

Served with a beef and horseradish Scotch egg, a beef dripping crostini, and our signature piccalilli.

Smooth mackerel pate accompanied by crispy crostini and a refreshing fennel and radish salad.

Juicy prawns tossed in a spicy Nduja sauce, served with sweet chilli vegetables and chive crème fraîche.

A variety of mixed breads, marinated olives, and three unique flavoured butters.

Slow-roasted pork belly with a honey glaze, served with dauphinoise potatoes, a smoked cheddar melt, buttered greens, and a Dijon and lemon sauce.

Butterbeans, peas, and spring onions tossed with basil and topped with a herby crumb.

Tagliatelle in a creamy white wine sauce with pulled tarragon chicken, confit garlic and almond butter.

Drizzled with truffle oil, Parmesan, and aromatic rosemary salt.

Battered with Abbeydale Brewery’s Voyager beer.

Seasonal greens cooked in thyme butter.

With smoked pancetta and crispy shallots.

Red onion, cucumber, spinach, watercress, heirloom tomatoes, and crumbly feta cheese tossed in our signature dressing.

Only available on Sundays.
Tender cauliflower florets baked in a creamy cheese sauce.

Served with garlic butter and a sprinkle of toasted sesame seeds for added crunch.

Only available on Sundays.
Homemade stuffing balls, infused with aromatic sage and caramelised onions.

Only available on Sundays.
Succulent mini sausages wrapped in crispy bacon.

With Italian meringue, amaretto, and pink peppercorns.

With lemon sorbet.

With caramelised white chocolate and shortbread.

With salted caramel mascarpone.

75 cl. Spain.

75 cl. Italy . Intense ruby red  in colour, with typical scents of red fruit and tomato leaf. On the palate, well-defined red berries noted confirm the profile found by the nose, with a round and complete finish 

Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine.

Romania – classic bright red fruit flavours and spicy notes.

Spain . A fresh, crisp aromatic Verdejo displaying notes of freshly cut hay, white pepper and fennel.

New Zealand. Bright citrus notes followed by a balanced, refined finish.

Argentina – This is big and bold Malbec leads with intense fruits.