Takeaway
Craving some comfort food from Turnip & Thyme? No problem! Grab your favourite dishes to go and enjoy them in the comfort of your own home. Order online and we’ll have your order ready for you in no time!
Dish | Description | Type | Price | Add to order |
---|---|---|---|---|
Campestral ancestral tinto pet-nat 75 cl | 75 cl. Spain . A deep intense garnet colour and an intense bouquet with hints of liquorice, candied fruit and balsam | Drinks | £48.00 | |
Gatto Arancio Orange Wine | Drinks | £34.00 | ||
Pinot Grigio 75cl. | 75 cl . Italy. A light, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with a refreshing finish. | Drinks | £26.00 | |
Homemade Soup of The Day | Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread. | Starters | £8.75 | |
Pea & Mint Arancini (V) (Ve) | Crispy arancini balls filled with pea and mint, served with citrus hummus and toasted pine nuts. | Starters | £9.25 | |
Sun Dried Tomato & Feta Tart (V) | A tart of sun-dried tomatoes and feta, complemented by pesto and baby watercress. | Starters | £9.50 | |
Oxtail Terrine | Served with a beef and horseradish Scotch egg, a beef dripping crostini, and our signature piccalilli. | Starters | £9.75 | |
Mackerel Pate | Smooth mackerel pate accompanied by crispy crostini and a refreshing fennel and radish salad. | Starters | £9.50 | |
Nduja Prawns | Juicy prawns tossed in a spicy Nduja sauce, served with sweet chilli vegetables and chive crème fraîche. | Starters | £8.95 | |
Breads, Olives & Flavoured Butters (V) | A variety of mixed breads, marinated olives, and three unique flavoured butters. | Starters | £9.50 | |
Honey Glazed Pork Belly | Slow-roasted pork belly with a honey glaze, served with dauphinoise potatoes, a smoked cheddar melt, buttered greens, and a Dijon and lemon sauce. | Mains | £22.50 | |
Baked Cod | Fresh cod over a risotto of broad beans, asparagus, and spinach, topped with a soft poached egg and Parmesan crisp. | Mains | £23.95 | |
Baked Aubergine (V) (Ve) | with a cauliflower cous cous, sundried tomatoes, olives and chilli. | Mains | £19.50 | |
Mac 'N' Cheese (V) | Butterbeans, peas, and spring onions tossed with basil and topped with a herby crumb. | Mains | £18.95 | |
Tarragon Chicken Tagliatelle | Tagliatelle in a creamy white wine sauce with pulled tarragon chicken, confit garlic and almond butter. | Mains | £19.95 | |
Red Pepper Gnocchi (V) | Gnocchi tossed with roasted red peppers, olive and chilli tapenade, finished with basil oil. | Mains | £19.50 | |
Pan Fried Sea Bass | Seabass served on a bed of sweet potato rosti and creamed leeks, with spinach, kale, and a Cointreau beurre blanc. | Mains | £19.75 | |
Sunday Roast | Only available on Sundays. | Mains | £18.95 – £25.20 | |
Veggie Sunday Roast (V) | Only available on Sundays. | Mains | £18.95 – £21.45 | |
Skinny Fries (V) | Drizzled with truffle oil, Parmesan, and aromatic rosemary salt. | Sides | £5.95 | |
Crispy Onion Rings (V) | Battered with Abbeydale Brewery’s Voyager beer. | Sides | £6.75 | |
Thyme Buttered Greens | Seasonal greens cooked in thyme butter. | Sides | £6.50 | |
Side of Mac ‘N’ Cheese (V) | With smoked pancetta and crispy shallots. | Sides | £6.95 | |
Feta & Sun Dried Tomato Salad (V) | Red onion, cucumber, spinach, watercress, heirloom tomatoes, and crumbly feta cheese tossed in our signature dressing. | Sides | £6.95 | |
Cauliflower Cheese (V) | Only available on Sundays. | Sides | £6.75 | |
Sauteed Broccoli & Kale (V) | Served with garlic butter and a sprinkle of toasted sesame seeds for added crunch. | Sides | £6.50 | |
Stuffing Balls (V) | Only available on Sundays. | Sides | £5.95 | |
Pigs in Blankets | Only available on Sundays. | Sides | £6.25 | |
Eton Mess (V) | With Italian meringue, amaretto, and pink peppercorns. | Desserts | £9.50 | |
Summer Berry Tart (V) | With lemon sorbet. | Desserts | £9.25 | |
Passion Fruit & Coconut Panna Cotta (v) | With caramelised white chocolate and shortbread. | Desserts | £9.25 | |
Toblerone Cheesecake | With salted caramel mascarpone. | Desserts | £9.25 | |
Costa Cruz Tempranillo/ Rose 75cl | 75 cl. Spain. | Drinks | £26.00 | |
Merlot 75cl | 75 cl. Italy . Intense ruby red in colour, with typical scents of red fruit and tomato leaf. On the palate, well-defined red berries noted confirm the profile found by the nose, with a round and complete finish | Drinks | £26.00 | |
Elderflower 330ml (Glass Bottle) | Drinks | £3.75 | ||
Ginger Beer 330ml (Glass Bottle) | Drinks | £3.75 | ||
Voyager IPA 440ml 5.6% | Drinks | £5.75 | ||
Moonshine Pale Ale 440ml 4.3% | Drinks | £5.75 | ||
Coke 330ml (Glass Bottle) | Drinks | £3.50 | ||
Diet Coke 330ml (Glass Bottle) | Drinks | £3.50 | ||
St. Louis Provence Rosé 75cl | Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine. | Drinks | £33.00 | |
Costa Crus Tempranillo/Shiraz 75cl | Romania – classic bright red fruit flavours and spicy notes. | Drinks | £24.00 | |
Costa Cruz Vedejo/Sauvignon 75cl | Spain . A fresh, crisp aromatic Verdejo displaying notes of freshly cut hay, white pepper and fennel. | Drinks | £24.00 | |
Sauvignon Blanc 75cl | New Zealand. Bright citrus notes followed by a balanced, refined finish. | Drinks | £33.00 | |
Malbec 75cl | Argentina – This is big and bold Malbec leads with intense fruits. | Drinks | £34.00 | |
Tip | Extras | £2.00 |