Takeaway
Craving some comfort food from Turnip & Thyme? No problem! Grab your favourite dishes to go and enjoy them in the comfort of your own home. Order online and we’ll have your order ready for you in no time!
| Dish | Description | Type | Price | Add to order |
|---|---|---|---|---|
| Fonte do Niko red 75 cl | 75 cl. Portugal. A light, fresh and zesty white. This wine has ripe citrus fruits with good minerality, structure and lingering aftertaste | Drinks | £24.00 | |
| Pinot Grigio 75cl. | 75 cl . Italy. A light, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with a refreshing finish. | Drinks | £26.00 | |
| Homemade Soup of The Day | Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread. | Starters | £8.75 | |
| Mulled Beetroot & Goat’s Cheese Tart (V) | Roasted mulled beetroot paired with creamy goat’s cheese, with pistachios. | Starters | £9.25 | |
| Ham Hock Terrine | A rustic terrine of ham hock, accompanied by a black pudding Scotch egg, crispy crostini, and our signature piccalilli. | Starters | £9.25 | |
| Crispy Calamari | Tender calamari rings with a crispy coating, served with a citrus aioli and sweet chilli vegetables. | Starters | £9.50 | |
| Winter Veg Bruschetta (V) (Ve) | Roasted winter vegetables on a bed of white truffle sourdough, finished with a walnut and rosemary sauce. | Starters | £8.95 | |
| Breads, Olives & Flavoured Butters (V) | A variety of mixed breads, marinated olives, and three unique flavoured butters. | Starters | £8.50 | |
| Honey Glazed Pork Belly | Slow-roasted pork belly with a honey glaze, served with dauphinoise potatoes, a smoked cheddar melt, buttered greens, and a mustard and cider sauce. | Mains | £22.50 | |
| Beef & Red Pepper Ragu Tagliatelle | Ribbons of tagliatelle coated in a hearty beef and red pepper ragu, enriched with Nduja butter and drizzled with basil oil. | Mains | £19.50 | |
| Plant-based “Chicken” & Leek Pie (V) (Ve) | A comforting plant-based “chicken” and leek pie, served with tarragon peas, triple-cooked chips, and Hendos gravy. | Mains | £18.95 | |
| White Truffle Mac 'N' Cheese (V) | With leeks and mushroom. | Mains | £18.00 | |
| Wild Mushroom & Chestnut Gnocchi (V) | Gnocchi mixed with wild mushrooms and roast chestnuts, finished with baby spinach, cress, and a drizzle of truffle oil. | Mains | £19.25 | |
| Chicken Supreme | Chicken supreme, accompanied by confit garlic and Parmesan dumplings, tenderstem broccoli, and a roast tomato and basil sauce. | Mains | £20.95 | |
| Salmon En-croute | Salmon fillet in flaky pastry, served with sautéed new potatoes, buttered greens, and a lemon and whisky beurre blanc. | Mains | £21.95 | |
| Sunday Roast | Only available on Sundays. | Mains | £18.95 – £25.20 | |
| Veggie Sunday Roast (V) | Only available on Sundays. | Mains | £18.95 – £21.45 | |
| Skinny Fries (V) | Drizzled with truffle oil, Parmesan, and aromatic rosemary salt. | Sides | £5.95 | |
| Crispy Onion Rings (V) | Battered with Abbeydale Brewery’s Voyager beer. | Sides | £6.25 | |
| Thyme Buttered Greens | Seasonal greens cooked in thyme butter. | Sides | £5.95 | |
| Side of Mac ‘N’ Cheese (V) | Sides | £6.75 | ||
| House Salad (V) | Red onion, cucumber, spinach, watercress, heirloom tomatoes, and crumbly feta cheese tossed in our signature dressing. | Sides | £6.95 | |
| Cauliflower Cheese (V) | Only available on Sundays. | Sides | £6.50 | |
| Sauteed Broccoli & Kale (V) | Served with garlic butter and a sprinkle of toasted sesame seeds for added crunch. | Sides | £5.95 | |
| Stuffing Balls (V) | Only available on Sundays. | Sides | £5.75 | |
| Pigs in Blankets | Only available on Sundays. | Sides | £5.95 | |
| Apple & Berry Crumble (V) | A classic crumble filled with apples and blackberries, served warm with a side of cinnamon custard. | Desserts | £9.25 | |
| Chocolate Cheesecake | A rich dark chocolate and orange cheesecake, topped with a Cointreau-infused mascarpone. | Desserts | £9.25 | |
| Baileys Panna Cotta | Creamy Baileys infused panna cotta, burnt white chocolate, shortbread, raspberries. | Desserts | £9.25 | |
| Sticky Toffee Pudding (V) | Classic sticky toffee pudding, enriched with hazelnuts and served with a scoop of vanilla ice cream. | Desserts | £9.25 | |
| Bakewell Slice (V) | A sweet and tart Bakewell slice, served with a scoop of Caramelita ice cream. | Desserts | £8.95 | |
| Gufetto white Zinfandel rose 75cl | 75 cl. Italy . With an elegant colour, this wine is fresh, with aromas that become more complex with time due to the balance between soft tannins, acidity and residual sugar. This wine has a captivating structure. | Drinks | £27.00 | |
| Merlot 75cl | 75 cl. Italy . Intense ruby red in colour, with typical scents of red fruit and tomato leaf. On the palate, well-defined red berries noted confirm the profile found by the nose, with a round and complete finish | Drinks | £26.00 | |
| Elderflower 330ml (Glass Bottle) | Drinks | £3.75 | ||
| Ginger Beer 330ml (Glass Bottle) | Drinks | £3.75 | ||
| Voyager IPA 440ml 5.6% | Drinks | £5.75 | ||
| Moonshine Pale Ale 440ml 4.3% | Drinks | £5.75 | ||
| Coke 330ml (Glass Bottle) | Drinks | £3.50 | ||
| Diet Coke 330ml (Glass Bottle) | Drinks | £3.50 | ||
| Le Bois Des Violettes Rosé | Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine. | Drinks | £29.00 | |
| Five Ravens Pinot Noir 75cl | Romania – classic bright red fruit flavours and spicy notes. | Drinks | £26.00 | |
| Costa Cruz vedejo/sauvignon 75cl | A fresh, crisp aromatic Verdejo displaying notes of freshly cut hay, white pepper and fennel. | Drinks | £24.00 | |
| Sauvignon Blanc 75cl | New Zealand. Bright citrus notes followed by a balanced, refined finish. | Drinks | £33.00 | |
| Malbec | Argentina – This is big and bold Malbec leads with intense fruits. | Drinks | £34.00 | |
| Tip | Extras | £2.00 |