Two nights, most weeks
Seafood night
A different seafood menu every few weeks, running for two nights only, alongside everything else we serve. What is on depends on what our fishmonger has for us.
Tues and Wed
8th and 9th Sept
Two courses, 29.95
Tue & Wed
15th and 16th Sept
Two courses, 29.95
Tue & Wed
22nd and 23rd Sept
Two courses, 29.95
Seafood nights
Two courses for 29.95 per person.
Starters 8th and 9th September
Cullen Skink w/ Crusty Sourdough + Garlic Butter
Buttermilk Calamari w/ Sweet Chilli Veg + Citrus Aioli
Mains
Monkfish, Nduja + Mascarpone Risotto w/ Soft Poached Egg + Parmesan Crisp
Moules Mariniere
29.95 per person
Two courses
Starters 15th and 16th September
Old Bay Crab Cakes w/ Squash Puree + Chilli Oil
Hot Smoked Salmon Rosti w/ Soft Poached Egg + Bearnaise Sauce
Mains
Creamy Herb Crumbed Fish Pie
Plaice Fillet w/ Parmentier Potatoes, Samphire, Capers + Beurre Noisette
29.95 per person
Two courses
Starters 22nd and 23rd September
Smoked Haddock + Cheddar Tart w/ Baby Cress
Crayfish Cocktail w/ Hendos Marie Rose
Mains
Crab, Prawn + Chorizo Linguini w/ Cherry Tomatoes + Siracha
Moules Provencal
29.95 per person
Two courses
Starters 29th and 30th September
Prawn, Avocado + Tomato Bruschetta
Smoked Salmon Terrine w/ Cucumber + Dill
Mains
Parma Wrapped Cod w/ New Potatoes, Asparagus, Broad Beans and Chive Lemon Butter
Pan Roast Swordfish w/ Puttanesca Gnocchi + Baby Spinach
29.95 per person
Two courses
Our usual menu is available too. Seafood Nights add two extra courses
