Two nights, most weeks
Seafood night
A different seafood menu every few weeks, running for two nights only, alongside everything else we serve. What is on depends on what our fishmonger has for us.
Tues and Wed
12th and 13th Oct
Two courses, 29.95
Tue & Wed
20th and 21st Oct
Two courses, 29.95
Tue & Wed
27th and 28th Oct
Two courses, 29.95
Seafood nights
Two courses for 29.95 per person.
Starters 12th and 13th october
Cullen Skink w/ Crusty Sourdough + Garlic Butter
Buttermilk Calamari w/ Sweet Chilli Veg + Citrus Mayo
Mains
Monkfish, Nduja + Mascarpone Risotto w/ Soft Poached Egg + Parmesan Crisp
Moules Mariniere
29.95 per person
Two courses
Starters 12th and 13th october
Old Bay Crab Cakes w/ Squash Puree + Chilli Oil
Crayfish Cocktail w/ Hendos Marie Rose
Mains
Creamy Herb Crumbed Fish Pie
Plaice Fillet w/ Parmentier Potatoes, Samphire, Capers + Beurre Noisette
29.95 per person
Two courses
Starters 27th and 28th october
Prawn, Chilli + Tomato Bruschetta
Hot Smoked Salmon Rosti w/ Soft Poached Egg + Bearnaise Sauce
Mains
Crab, Prawn + Chorizo Linguini w/ Cherry Tomatoes + Siracha
Moules Provencal
29.95 per person
Two courses
Starters 2nd and 3rd November
Curried Fishcake w/ Tartare Sauce + Crispy Onions
Smoked Salmon Terrine w/ Cucumber + Dill
Mains
Parma Wrapped Cod w/ New Potatoes, Asparagus, Broad Beans and Chive Lemon Butter
Pan Roast Hake w/ White Bean, Chilli + Fennel Broth
29.95 per person
Two courses
Our usual menu is available too. Seafood Nights add two extra courses
