Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
April 9 & April 10
Starters
- Tandoori Scallops with Chickpeas, Cucumber, and Lemon Butter
- Devilled Whitebait with Citrus Mayo
Mains
- Pan Fried Bass with Minted Fennel and New Potato and Radish Salad
- Mussels in a Creamy Mustard Cider and Smoked Pancetta Sauce with Fries and Crusty Bread
April 16th and 17th
Starters:
- Hot Smoked Salmon Rosti with Soft Poached Egg and Hollandaise Sauce
- Mackerel Pate with Charred Lemon and Radish Salad
Mains:
- Thai Red Mussels
- Prawn, Crab, and Chorizo Linguini
April 23rd and 24th
Starters:
- Seared Scallops, Minted Pea Purée, and Smoked Pancetta
- Cod Croquettes with Spring Onion and Chive
Mains:
- Fish Pie
- Moules Provençal
April 30th and May 1st
Starters:
- Tomato and Chilli Pesto Crayfish Cocktail
- Smoked Haddock and Cheddar Tart
Mains:
- Classic Tuna Nicoise
- Fish and Chips with Minted Peas and Tartare Sauce
May 7th and 8th
Starters:
- Seared Scallops with Chorizo and Lemon Butter
- Crab Cakes with Tartare Sauce
Mains:
- Pan Roast Hake with Basil Mash, Stewed Peppers with Olives
- Moules Mariniere
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.