Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our usual menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our usual menu will also be available.
April 7th and 8th
Starters
- Seared Seared Spiced Scallops w/ lemon yoghurt, chickpeas and cucumber
- Chunky Fish Soup w/ Crumb Sourdough
Mains
- Creamy Herb Crumbed Fish Pie
- Monkfish + Chorizo Risotto w/ Soft Poached Egg + Parmesan Crisp
April 14th
Starters
- Hot Smoked Salmon Rosti w/ Hollandaise and Soft Poached Egg
- Mackerel Pate w/ Pickled Fennel + Radish
Mains:
- Pan Roast Hake, Chive New Potatoes + Pico de Gallo
- Prawn, Crab, Lemon + Dill Linguini
April 21st and 22nd
Starters:
- Crayfish Cocktail w/ Hendos Marie Rose
- Old Bay Crab Cakes w/ Lemon Butter Sauce
Mains:
- Baked Plaice, Parmentier Potatoes, Samphire, Capers + Beurre Noisette
- Moules Mariniere
April 28th
Starters:
- Crab, Avocado + Lime Bruschetta
- Seared Scallops w/ Pea Puree, Smoked Pancetta + Black Pudding
Mains:
- Pan Fried Bass w/ Herb Rosti + Ratatouille
- Thai Green Mussels w/ Chilli + Fresh Coriander
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.