Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
July 9th & 10th
Starters
- Hot Smoked Salmon Rosti with Soft Poached Egg and Hollandaise
- Buttermilk Calamari with Lemon Mayo
Mains
- Pan Roast Hake with Basil Mash and Olive Stewed Peppers
- Moules Mariniere served with Fries and Crusty Bread
July 16th & 17th
Starters
- Oysters with Chilli and Ginger Dressing
- Seared Scallops, Pea Puree, Pancetta, and Black Pudding
Mains
- Monkfish Fillet with Samphire, Capers, Parmentiers, and Lemon Butter
- Moules Provencal served with Fries and Crusty Bread
July 23rd & 24th
Starters
- Prawn, Avocado, and Tomato Bruschetta
- Thai Fish Cakes with Sweet Chilli
Mains
- Herb Crumbed Fish Pie
- Thai Green Mussels served with Fries and Crusty Bread
July 30th & 31st
Starters
- Crayfish Cocktail with Tomato Pesto
- Spiced Fish, Chorizo, and Bean Broth
Mains
- Swordfish Steak with Citrus Cous-Cous Salad
- Mussels in Cider, Bacon, and Mustard Sauce served with Fries and Crusty Bread
August 6th & 7th
Starters
- Smoked Haddock and Cheddar Tart
- Oysters on Ice
Mains
- Prawn, Crab, and Chorizo Linguini
- Moules Mariniere served with Fries and Crusty Bread
August 13th & 14th
Starters
- Lemon and Dill Crab Cakes with Tartare Sauce
- Tandoori Scallops with Cucumber and Chickpeas
Mains
- Pan Roast Salmon with New Potato and Fennel Salad
- Mussels in Creamy Nduja Sauce served with Fries and Crusty Bread
August 20th & 21st
Starters
- Rockefeller Oysters
- Cajun Whitebait with Citrus Mayo
Mains
- Baked Sole with Crab and Tarragon Butter
- Red Thai Mussels served with Fries and Crusty Bread
August 27th & 28th
Starters
- Lobster Bisque with Garlic Baguette
- Seared Scallops with Chorizo and Lemon Butter
Mains
- Tuna Nicoise
- Moules Provencal served with Fries and Crusty Bread
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.