Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
January 7th & 8th
Starters
- Buttermilk Calamari, Citrus Aioli, and Sweet Chilli Veg
- Parma Wrapped Monkfish Tail with Creamed Spinach and Toasted Pine Nuts
Mains
- Moules Mariniere served with Fries and Crusty Bread
- Pan Roast Salmon with Pickled Fennel Rosti, Garlic Kale, and Chilli Beurre Blanc
January 14th & 15th
Starters
- Smoked Haddock and Cheddar Tart with Baby Watercress
- Smoked Salmon Rosti with Soft Poached Egg and Hollandaise
Mains
- Red Thai Mussels served with Fries and Crusty Bread
- Fish Pie
January 21st & 22nd
Starters
- Cullen Skink
- Kippers with Peppery Egg on Sourdough
Mains
- Mussels in a Wholegrain and Whiskey Cream Sauce served with Fries and Crusty Bread
- Haddock Kedgeree
January 28th & 29th
Starters
- Mackerel Pate with Fennel and Radish Salad
- Tandoori Scallops with Cucumber and Chickpeas
Mains
- Crab, Prawn, and Chorizo Linguini with Heirloom Tomatoes and Baby Spinach
- Pan Roast Hake with Basil Mash and Stewed Peppers
February 4th & 5th
Starters
- Iced Oysters with Tabasco
- Cajun Whitebait with Tartare Sauce
Mains
- Honey Glazed Salmon with Cauliflower Cous Cous
- Thai Green Mussels served with Fries and Crusty Bread
February 11th & 12th
Starters
- Lobster Bisque with Garlic Baguette
- Cod and Smoked Pancetta Croquettes with Creamed Leeks
Mains
- Monkfish and Nduja Risotto with Soft Poached Egg and Lemon Butter
- Hot Smoked Salmon Fettuccini with Cream Cheese and Garden Peas
February 18th & 19th
Starters
- Seared Scallops with Chorizo and Lemon Oil
- Thai Style Fishcakes with Sweet Chilli Veg
Mains
- Lemon Sole with Chive New Potatoes, Capers, and Samphire
- Moules Provencal served with Fries and Crusty Bread
February 25th & 26th
Starters
- Oysters Rockefeller
- Curried Crab Cakes with Spring Onion and Garlic Mayo
Mains
- Tuna Nicoise
- Beer Battered Fish with Triple Cooked Chips, Minted Peas, and Tartare Sauce
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.