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Seafood Nights

An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.

A warm welcome to Seafood Nights

Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.

£29.95 per person, for two courses.

The Sea’s bounty: a fresh menu every week

Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.

February 27 & February 28

Starters
  • Hot Smoked Salmon Rosti with Soft Poached Egg and Hollandaise
  • Cullen Skink
Mains
  • Prawn, Crab, and Chorizo Linguine
  • Thai Red Mussels

March 5 & March 6

Starters
  • Seared Scallops with Chorizo and Lemon Oil
  • Curried Crab Cakes with Tartare Sauce
Mains
  • Mussels with Cider, Mustard, and Smoked Pancetta
  • Pan Roast Hake with Creamy Mash, Capers, and Samphire

March 12 & March 13

Starters
  • Thai Fish and Pumpkin Soup
  • Smoked Haddock and Cheddar Tart
Mains
  • Pan Fried Bass with Chilli Ratatouille and Buttered News
  • Moules Mariniere

March 19 & March 20

Starters
  • Prawn, Avocado, and Heirloom Tomato Bruschetta with Chilli Oil
  • Crayfish Cocktail
Mains
  • Smoked Salmon Linguini with Cream Cheese, Peas, and Spinach
  • Fish Jalfrezi with Basmati Rice and Poppadom

March 26 & March 27

Starters
  • Seared Scallops with Nduja Butter and Courgette Purée
  • Iced Oysters with Shallot Vinegar and Tabasco
Mains
  • Moules Provençal with Fries and Crusty Bread
  • Pan Roast Hake with Basil Mash, Stewed Peppers, and Olives

April 2 & April 3

Starters
  • Rockefeller Oysters
  • Lemon and Dill Crab Cakes with Tartare Sauce
Mains
  • Moules Mariniere with Fries and Crusty Bread
  • Fish and Chips with Minted Peas

April 9 & April 10

Starters
  • Tandoori Scallops with Chickpeas, Cucumber, and Lemon Butter
  • Devilled Whitebait with Citrus Mayo
Mains
  • Pan Fried Bass with Minted Fennel and New Potato and Radish Salad
  • Mussels in a Creamy Mustard Cider and Smoked Pancetta Sauce with Fries and Crusty Bread

Reserve your spot for Seafood Night!

To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.