Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
October 8th & 9th
Starters
- Seared Scallops with Tomato Pesto, Chilli and Lime, Lemon Oil, and Crispy Shallots
- Crayfish Cocktail with Spiced Marie Rose Sauce
Mains
- Moules Provencal with Fries and Crusty Bread
- Herb Crumbed Fish Pie
October 15th & 16th
Starters
- Cullen Skink with Toasted Sourdough
- Curried Crab Cakes with Lemon Butter
Mains
- Mussels in a Creamy Korma Sauce with Crusty Bread and Fries
- Pan Roast Hake with Basil Mash and Stewed Peppers
October 22nd & 23rd
Starters
- Tandoori Scallops with Cucumber and Chickpeas
- Rockefeller Oysters
Mains
- Chorizo, Prawn, and Crab Linguini
- Red Thai Coconut Mussels with Crusty Bread and Fries
October 29th & 30th
Starters
- Thai Fish and Pumpkin Soup
- Pancetta Wrapped Monkfish on Creamed Spinach with Toasted Pinenuts
Mains
- Bouillabaisse with Garlic Sourdough
- Creamy Prawn Gnocchi with Chilli and Basil
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.