Last Thursday of the month
Our signature steak night
Once a month we put on a single showpiece cut of dry-aged Yorkshire beef. It changes each time, cooked over a fierce heat and given a proper rest before it reaches the table.
This month
Thu 29th October
Then
Thu 28th Jan
Menu nearer the date
Then
Thu 25th Feb
Menu nearer the date
Thursday 29th october
Chateuabriand to share!
Chef's special
Served with
Dauphinoise Chips
Parsnip and Celeriac Gratin
Mulled Red Wine Sauce
Honey Roast Carrot Puree
Roast Shallots + Crispy Onions
50.00 per person
Minimum of two people
Our usual menu is available too. Steak night is one extra dish alongside everything else
Tell us when you book. The tomahawk is for pre orders so please let us know when you book.
