Last Thursday of the month
Our signature steak night
Once a month we put on a single showpiece cut of dry-aged Yorkshire beef. It changes each time, cooked over a fierce heat and given a proper rest before it reaches the table.
This month
Thu 24th September
Then
Thu 29th Oct
Menu nearer the date
Thursday 24th August
Tomahawk experience
38 oz Bone in
Chef's special
Served with
dijon mash
broccoli and yorkshire blue gratin
sticky onions
parsnip crisps
celeriac puree and Hendos pepper sauce
50.00 per person
Minimum of two people
Our usual menu is available too. Steak night is one extra dish alongside everything else
Tell us when you book. The tomahawk is for pre orders so please let us know when you book.
