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Steak night

An exclusive midweek celebration of British Steak, available only on Thursday.

A cut above the rest

By popular demand, Turnip & Thyme is thrilled to unveil an exciting addition to our weekly dining experiences: Steak Nights every Thursday! Our cherished patrons have spoken, and we’ve listened – your love for our steak specials has inspired us to dedicate an entire evening each week to celebrate this beloved classic.

Every Thursday, steak aficionados can revel in a diverse selection of premium cuts, each week showcasing a different type of steak special. From the tender juiciness of a perfectly cooked Ribeye to the robust flavours of a Sirloin, our Steak Nights promise a variety of choices to satisfy every palate.

Our Steak Specials menu schedule

Thursday, June 6th

  • 8oz Fillet Expertly cooked to your preference, served with garlic parmentiers, wilted spinach, tenderstem broccoli, and a decadent brandy butter.

Thursday, June 13th

  • 10oz Ribeye – A rich cut accompanied by horseradish mash and thyme buttered greens, drizzled with a peppercorn and Yorkshire blue sauce.

Thursday, June 20th

  • 8oz Sirloin – A classic favourite paired with buttered chive new potatoes, a fresh pesto salad, and vibrant pico de gallo.

Thursday, June 27th – Porterhouse Experience

  • Porterhouse Steak for Two – A generous portion perfect for sharing, served with garlic and oregano fries, beer battered onion rings, chimichurri sauce, and jalapeño peppers. Priced at £79.95 for two people. Pre-booking require, deposits taken.

Reserve your spot for Steak Night!

To experience the ever-changing delights of our weekly steak night, we advise booking your table in advance. Don’t miss out – reserve your table today.