Steak night
An exclusive midweek celebration of British Steak, available only on Thursday.A cut above the rest
By popular demand, Turnip & Thyme is thrilled to unveil an exciting addition to our weekly dining experiences: Steak Nights every Thursday! Our cherished patrons have spoken, and we’ve listened – your love for our steak specials has inspired us to dedicate an entire evening each week to celebrate this beloved classic.
Every Thursday, steak aficionados can revel in a diverse selection of premium cuts, each week showcasing a different type of steak special. From the tender juiciness of a perfectly cooked Ribeye to the robust flavours of a Sirloin, our Steak Nights promise a variety of choices to satisfy every palate.
Our Steak Specials menu schedule
Thursday, April 11th
- 8oz Ribeye, perfectly cooked to your liking, parmentier potatoes, a stuffed Portobello mushroom, and a rich mushroom, spinach, and tarragon sauce.
Thursday, April 18th
- 10oz Sirloin, seasoned with Cajun spices, patatas bravas, matchstick coleslaw, and a dollop of spicy nduja butter.
Thursday, April 25th
- Heart of Rump Steak, paired with Dijon and horseradish mash, garlic tenderstem broccoli, and a classic peppercorn sauce.
Thursday, May 2nd
- 8oz Fillet, our classic Steak Diane, served with new potatoes and thyme buttered greens.
Reserve your spot for Seafood Summers!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey through the tastes of British summer. Don’t miss out – reserve your table today.