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Steak night

An exclusive midweek celebration of British Steak, available only on Thursday.
Our normal menu will also be available.

A cut above the rest

By popular demand, Turnip & Thyme is thrilled to unveil an exciting addition to our weekly dining experiences: Steak Nights every Thursday! Our cherished patrons have spoken, and we’ve listened – your love for our steak specials has inspired us to dedicate an entire evening each week to celebrate this beloved classic.

Every Thursday, steak aficionados can revel in a diverse selection of premium cuts, each week showcasing a different type of steak special. From the tender juiciness of a perfectly cooked Ribeye to the robust flavours of a Sirloin, our Steak Nights promise a variety of choices to satisfy every palate.

Our Steak Specials menu schedule

Our normal menu will also be available.

Thursday, October 10th

8oz Fillet

Served with Yorkshire Blue Dauphinoise, Wild Mushroom Fricassee, Baby Spinach, and Chives.

Thursday, October 17th

10oz Rib-Eye

Accompanied by Beef Tomato, Garlic Mushrooms, Triple Cooked Chips, Onion Rings, and Brandy Pepper Sauce.

Thursday, October 24th

8oz Heart of Rump

Paired with Dijon Mash, Roasted Heirloom Carrots, and Hendos Gravy.

 Thursday, October 31st – T-Bone Experience

£79.95

20oz T-Bone for Two

A feast with Patatas Bravas, Garlic and Parmesan Tortillas, Chimichurri, Stuffed Jalapeños, and Pipirrana Salad.

Reserve your spot for Steak Night!

To experience the ever-changing delights of our weekly steak night, we advise booking your table in advance. Don’t miss out – reserve your table today.