Steak night
An exclusive midweek celebration of British Steak, available only on Thursday.A cut above the rest
By popular demand, Turnip & Thyme is thrilled to unveil an exciting addition to our weekly dining experiences: Steak Nights every Thursday! Our cherished patrons have spoken, and we’ve listened – your love for our steak specials has inspired us to dedicate an entire evening each week to celebrate this beloved classic.
Every Thursday, steak aficionados can revel in a diverse selection of premium cuts, each week showcasing a different type of steak special. From the tender juiciness of a perfectly cooked Ribeye to the robust flavours of a Sirloin, our Steak Nights promise a variety of choices to satisfy every palate.
Our Steak Specials menu schedule
January 9th
- 10oz Rib Eye, Triple Cooked Chips, Beef Tomato, Garlic Mushrooms, Onion Rings, and Peppercorn Sauce
January 16th
- 8oz Fillet served with Buttered New Potatoes, Thyme Greens, and Hendos Gravy
January 23rd
- 10oz Sirloin Steak Balmoral served with Dauphinoise Bites and Crispy Shallots
January 30th
- 8oz Heart of Rump served with Celeriac Mash, Charred Leeks, and a Red Wine Sauce
Reserve your spot for Steak Night!
To experience the ever-changing delights of our weekly steak night, we advise booking your table in advance. Don’t miss out – reserve your table today.