Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our usual menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our usual menu will also be available.
June 3rd & 4th
Starters
- Nduja Pepperonata Prawns Bruschetta with Chive Crème Fraiche
- Hot Smoked Salmon Rosti with Soft Poached Egg and Hollandaise
Mains
- Moules Mariniere
- Pan-Seared Seabass with Parmentier Potatoes, Smoked Pancetta, Garlic Kale and Beurre Blanc
June 10th & 11th
Starters
- Smoked Haddock Tart with Dressed Baby Cress
- Old Bay Crab Cakes with Citrus Butter Sauce
Mains
- Creamy Herb Crumbed Fish Pie
- Parma-Wrapped Cod Loin on a Bed of Mediterranean Veg with Roast Tomato Sauce
June 17th & 18th
Starters
- Crayfish Cocktail with Spiced Marie Rose
- Prawn, Avocado and Cherry Tomato Sourdough
Mains
- Pan Fried Halibut Steak with Lemon Mash, Samphire and Caper Beurre Noisette
- Thai Green Mussels
June 24th & 25th
Starters
- Seared Scallops with Pea Purée, Bacon Bits and Black Pudding
- Rockefeller Oysters
Mains
- Moules Provencal
- Crab, Chilli Pesto and Tomato Linguini
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.