Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our usual menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our usual menu will also be available.
August 5th & 6th
Starters
- Nduja Prawn Peperonata Bruschetta w/ Citrus Creme Fraiche
- Hendos Spiced Crayfish Cocktail
Mains
- Moules Provencal
- Smoked Salmon Linguini w/ White Wine and Cream Cheese Sauce, Baby Spinach
August 12th & 13th
Starters
- Old Bay Crab Cakes w/ Tartare Sauce
- Seared Scallops, Spiced Yoghurt, Cucumber, Chickpeas and Citrus Oil
Mains
- Monkfish + Chorizo Risotto w/ Soft Poached Egg + Parmesan Crisp
- Pan Roast Cod w/ Citrus Mash, Braised Peppers + Basil Cream
August 19th & 20th
Starters
- Hot Smoked Salmon Rosti w/ Soft Poached Egg + Hollandaise
- Iced Oysters w/ Tabasco
Mains
- Whole Seabass Roast w/ Baby News, Cherry Tomatoes, Red Peppers, Lemon + Rosemary
- Herb Crumbed Fish Pie
August 26th & 27th
Starters
- Smoked Haddock and Cheddar Tart w/ Baby Watercress
- Rockefeller Oysters w/ Lemon Butter Sauce
Mains
- Pan Roast Hake w/ Sauteed New Potatoes, Samphire, Capers + Beurre Noisette
- Moules Mariniere
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.