Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our usual menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our usual menu will also be available.
September 30th and 1st October
Starters
- Prawn and Cajun peppernata bruschetta with chive creme fraiche
- Smoked haddock and cheddar tart with baby cress
Mains
- Creamy herb crumbed fish pie
- Pan fried bass with parmentiers, roast med veg and tomato sauce
October 7th and 8th
Starters
- Rockefeller oysters
- Seared scallops with nduja, cherry tomatoes and lemon butter
Mains
- Cod pizzaiola- fried cod with creamed potato and passata sauce, black olives
- moules marinere, crusty bread and fries
October 14th and 15th
Starters
- Cullen skink with crusty bread and garlic butter
- Old bay crab cakes with pickled fennel and tartare sauce
Mains
- Pan roast hake with confit garlic roasties, broad bean puree and parsley cream
- chorizo and monkfish risotto with soft poached egg and parmesan crisp
October 21st and 22nd
Starters
- Kippers with fried egg on sourdough
- Sweet and sour prawns with ginger and pink pepper
Mains
- Whole bass with roast new potatoes, red peppers, lemon and rosemary.
- Moules marinere with crusty bread and fries
October 28th and 29th
Starters
- Iced oyster with tabasco
- Tandoori scallops with cucumber, chickpeas and citrus yoghurt
Mains
- Chilli and fennel seafood stew with garlic sourdough
- Chorizo, prawn and crab linguini
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.