Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our usual menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our usual menu will also be available.
January 20th and 21st
Starters
- Old Bay Crab Cakes w/ Soft Poached Egg + Bearnaise
- Tikka Spiced Scallops w/ Lemon Yoghurt, Chickpeas + Cucumber
Mains
- Moules Mariniere w/ Fries + Crusty Bread
- Creamy Herb Crumbed Fish Pie
January 27th and 28th
Starters
- Thai Sweet Chilli Fishcakes w/ Braised Peppers + Lime Mayo
- Smoked Mackerel Pate w/ Crostini + Pickled Fennel Salad
Mains
- Monkfish + Chorizo Risotto w/ Soft Poached Egg + Parmesan Crisp
- Pan Roast Hake w/ Garlic Parmentiers, Capers, Samphire + Beurre Noisette
February 3th and 4th
Starters
- Clam Chowder with Crusty Sourdough
- Cajun Whitebait with Tartare Sauce
Mains
- Pan Fried Seabass with Herb Rosti, Braised Fennel, Baby Spinach and Tarragon Beurre Blanc
- Moules Provencal
February 10th and 11th – The Ultimate Lobster Seafood Platter
For two nights only, we’re hosting a very special Lobster Seafood Platter Experience at Turnip & Thyme – and it’s not to be missed.
Your platter includes:
- Whole Brandy Butter Lobster
- Steamed Mussels & Clams in white wine and cream
- Baked Oyster with lemon butter sauce
- Garlic King Prawns & Crevettes
- Scallop Gratin
- Served with samphire, Tabasco, confit garlic mayo, and crumbed sourdough
£60 per person – minimum 2 people
A £10 per person deposit is required to secure your table
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.