Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.Our usual menu will also be available.
A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
Our usual menu will also be available.
March 10th and 11th
Starters
- Seared Scallops w/ Cucumber, Chickpeas + Lemon Butter
- Rockefeller Oysters
Mains
- Creamy Herb Crumbed Fish Pie
- Monkfish + Chorizo Risotto w/ Soft Poached Egg + Parmesan Crisp
March 17th
Starters
- Crayfish Cocktail w/ Hendos Marie Rose
- Iced Oysters w/ Tabasco
Mains
- Moules Mariniere w/ Fries and Crusty Bread
- Prawn, Crab + Nduja Linguini w/ Cherry Tomatoes + Baby Spinach
March 24th and 25th
Starters:
- Seared Scallops w/ Pea Puree, Black Pudding + Smoked Pancetta
- Old Bay Crab Cakes w/ Fennel + Radish Salad
Mains:
- Moules Provencal w/ Fries + Crusty Bread
- Pan Roast Hake w/ Basil Mash + Putanesca Sauce
March 31st
Starters:
- Smoked Haddock + Cheddar Tart w/ Baby Watercress
- Prawn Bisque w/ Citrus Crème Fraiche + Sourdough
Mains:
- Thai Green Mussels w/ Fries + Crusty Bread
- Whole Baked Seabass w/ Sauteed New Potatoes + Ratatouille
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.