Eat-in Menu
We're open Tuesday to Sunday.Indulge in delectable British favourites and comforting food classics at Turnip & Thyme! We use the freshest, locally-sourced ingredients. Our snug ambiance is ideal for quality time with loved ones. With the support of our local suppliers, we guarantee only the finest quality.
STARTERS
PRAWN BRUSCHETTA 12
Grilled sourdough topped with prawn and Nduja peperonata, finished with chive crème fraîche.
OLD BAY CRISPY SQUID 12
Crisp-fried squid tossed with gremolata, served with a lemon butter tartare sauce.
PULLED CHICKEN CROQUETTES 12
Golden croquettes filled with pulled chicken, chorizo and mozzarella in a rich roast tomato sauce.
BREADS, OLIVES & FLAVOURED BUTTERS 11
Mixed breads, marinated olives, and three different flavoured butters.
Homemade Soup of The Day 10
Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread.
Carrot & dill ARANCINI 10
Roast carrot and dill risotto balls served with lemon hummus, basil oil, and toasted pine nuts.
ham hock terrine 11
Rustic ham hock terrine served with a black pudding scotch egg, toasted crostini, and our house piccalilli.
CRANBERRY & CAMEMBERT TART 11
Flaky pastry topped with baked camembert and cranberries, finished with candied walnuts and baby watercress.
MAINS
HONEY GLAZED PORK BELLY 25
With a black pudding melt, dauphinoise potatoes, buttered greens, and wholegrain mustard cider sauce.
8 OZ FILLET STEAK 37
Served with Yorkshire Blue mash, a wild mushroom and leek fricassée, and Henderson’s pepper sauce.
CAJUN SALMON 24
Spiced salmon fillet served with garlic parmentier potatoes, stuffed charred peppers, and basil cream.
PAN roast cod 25
Served with herby mash, smoked pancetta, broad beans, peas, and a classic beurre blanc.
HARISSA SPICED CAULIFLOWER
STEAK 23
On a bed of creamy coconut, squash, and cashew nut curry, served with basmati rice and lime & coriander yoghurt.
DUCK À L’ORANGE 34
Crispy duck breast with fondant potatoes, a braised duck leg bon bon, roast baby shallots, and tenderstem broccoli.
WILD MUSHROOM TAGLIATELLE 23
Fresh tagliatelle in a creamy brandy and Dijon sauce, baby spinach, finished with garlic mascarpone.
BRAISED BEEF & ALE STEW 24
Tender shin of beef slow-braised in ale, served with Parmesan dumplings, crispy onions, heirloom carrots, and beef dripping butter.
ROAST ROOT VEG PIE 22
A comforting pie filled with roasted root vegetables, served with triple cooked chips, tarragon peas, and Henderson’s gravy.
Our Signature Sunday Roast
Served every Sunday 12pm till 6pm.
ROAST DINNER 22
A choice of beef, lamb, chicken, or pork. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich homemade gravy.
Veggie roast dinner 22
A choice of cauliflower steak or plant-based chicken. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich homemade gravy.
Daily specials
Our daily specials board is the perfect place to find something new and delicious! With seasonal homemade options like savory pies, juicy steaks, and other tasty creations, there’s something for everyone. So why not come check it out and treat your taste buds to something special?
SIDES
Triple Cooked Chips 7
Topped with bacon bites and smoked Applewood cheddar.
ROAST SQUASH & YORKSHIRE BLUE
CHEESE SALAD 7
With rocket and toasted seeds.
Thyme Buttered Greens 7
Seasonal greens cooked in thyme butter.
BROCCOLI & GRUYERE HERBY GRATIN 8
Baked in a rich cheese sauce with fresh herbs.
HONEY & MUSTARD PIGS IN BLANKETS 8
A festive favourite with a tangy glaze.
CRISPY KALE & PARMESAN 8
With confit garlic oil.
DESSERTS
Baileys PANNACOTTA 11
Infused with gin, served with caramelised white chocolate and shortbread.
TOBLERONE CHEESECAKE 11
With salted caramel mascarpone.
PECAN PIE 10
Warm spiced pecan tart with vanilla ice cream and a whiskey butter sauce.
Mövenpick Sorbet 8
Three scoops of premium Mövenpick sorbet, available in passionfruit & mango, lemon or raspberry.
SPICED STICKY TOFFEE PUDDING 11
Served with lemon and ginger ice cream and warm
honey butterscotch sauce.
BRAMLEY APPLE & BLACKBERRY
CRUMBLE 10
Topped with a golden oat crust, served with
cinnamon custard.
BLACK FOREST BROWNIE11
Rich chocolate brownie with Amaretto whipped
cream and Kirsch cherry sauce.
OUR cow molly ICE CREAM 8
Three scoops of premium ice cream. See our
specials board for today’s flavours.
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Seafood Nights - Tueday & Wednesday
Savour the best of British seafood with our Seafood Nights, every Tuesday and Wednesday. Enjoy two courses for just £29.95 per person.
Signature Steak – Last Thursday of Every Month
Featuring standout cuts like Tomahawk, Côte de Boeuf, Chateaubriand, and Beef Wellington with indulgent seasonal sides.
Sunday Roasts
Sundays are for savouring at Turnip & Thyme. Indulge in our traditional British roast dinners, a celebration of home-cooked comfort and local flavours
Please inform us of any allergies before ordering, as not all ingredients are listed. Allergen information is available upon request; speak to management upon arrival. Fish dishes may contain small bones; please take care. We cannot guarantee a total absence of allergens in our dishes, as allergens are present in our kitchen.