Steak night
An exclusive midweek celebration of British Steak, available only on Thursday.A cut above the rest
By popular demand, Turnip & Thyme is thrilled to unveil an exciting addition to our weekly dining experiences: Steak Nights every Thursday! Our cherished patrons have spoken, and we’ve listened – your love for our steak specials has inspired us to dedicate an entire evening each week to celebrate this beloved classic.
Every Thursday, steak aficionados can revel in a diverse selection of premium cuts, each week showcasing a different type of steak special. From the tender juiciness of a perfectly cooked Ribeye to the robust flavours of a Sirloin, our Steak Nights promise a variety of choices to satisfy every palate.
Our Steak Specials menu schedule
Thursday, May 9th
- 8oz Ribeye, perfectly seasoned and grilled, served with triple-cooked chips, beef tomato, flat field mushrooms, onion rings, and a rich béarnaise sauce.
Thursday, May 16th
- 10oz Sirloin, a succulent cut accompanied by celeriac and rosemary purée, creamy shallots, creamed spinach, and a luxurious red wine sauce.
Thursday, May 23th
- 8oz Heart of Rump, expertly cooked, paired with Dauphinoise potato, carrot and honey puree, tenderstem broccoli, and our beloved Hendos gravy.
Thursday, May 30th – Tomahawk Experience
- To Share – 38oz Tomahawk Steak, this impressive steak is served with Cajun fries, matchstick coleslaw, BBQ croquettes, and Nduja mayo. Priced at £79.95 for two people. Pre-booking require, deposits taken.
Reserve your spot for Steak Night!
To experience the ever-changing delights of our weekly steak night, we advise booking your table in advance. Don’t miss out – reserve your table today.