Steak night
An exclusive midweek celebration of British Steak, available only on Thursday.Our usual menu will also be available.
A cut above the rest
By popular demand, Turnip & Thyme is thrilled to unveil an exciting addition to our weekly dining experiences: Steak Nights every Thursday! Our cherished patrons have spoken, and we’ve listened – your love for our steak specials has inspired us to dedicate an entire evening each week to celebrate this beloved classic.
Every Thursday, steak aficionados can revel in a diverse selection of premium cuts, each week showcasing a different type of steak special. From the tender juiciness of a perfectly cooked Ribeye to the robust flavours of a Sirloin, our Steak Nights promise a variety of choices to satisfy every palate.
Our Steak Specials menu schedule
Our usual menu will also be available.
Thursday, May 1st
This week’s special
- 8oz Heart of Rump with Dijon Mash, Roasted Heirloom Carrots, Tenderstem Broccoli, and Onion Gravy
Thursday, May 8th
This week’s special
- 10oz Rib-Eye with Beef Tomato, Garlic Mushrooms, Voyager Onion Rings, Triple Cooked Chips, and Béarnaise Sauce
Thursday, May 15th
This week’s special
- 8oz Fillet with Yorkshire Blue Dauphinoise and a Leek and Wild Mushroom Velouté
Thursday, May 22nd
This week’s special
- 10oz Sirloin with Patatas Bravas, Matchstick Slaw, and Roast Tomato Sauce
Thursday, May 29th
It’s back – The Tomahawk sharing experience for two £89.95
- Tomahawk to share – served with Beef Dripping Roasties, Broccoli and Yorkshire Blue Gratin, Roasted Baby Shallots, Crispy Onions, and Hendo’s Pepper Sauce
Scroll down to see a photo of last year’s Tomahawk.
Reserve your spot for Steak Night!
To experience the ever-changing delights of our weekly steak night, we advise booking your table in advance. Don’t miss out – reserve your table today.