Seafood Nights
An exclusive midweek celebration of British Seafood, available only on Tuesdays and Wednesdays.A warm welcome to Seafood Nights
Every Tuesday and Wednesday, we invite you to join our family-style gathering, celebrating the best of British seafood. From the delicate sweetness of hand-dived scallops to the rich taste of oysters, from the hearty comfort of moules Provençal to the crisp delight of pan-fried red snapper, we bring the fresh bounty of the ocean straight to your plate.
£29.95 per person, for two courses.
The Sea’s bounty: a fresh menu every week
Our ever-changing weekly menu ensures a new, delightful surprise with each visit. Behind the scenes, our team lovingly prepares these dishes, infusing them with the cosy familiarity of home-cooked meals. Join us for these special midweek feasts, where the charm of our bistro meets the freshness of the sea.
May 14th & May 15th
Starters
- Mackerel Pate with a Fennel and Radish Salad
- Cod and Nduja Croquettes with Crème Fraiche
Mains
- Pan Fried Bass, served with Ratatouille and Lemon Butter
- Creamy Fish Pie
May 21st and 17th
Starters:
- Spiced Whitebait with Citrus Mayo
- Oysters on Ice with Shallot Vinegar
Mains:
- Moules Mariniere with Crusty Bread and Fries
- Fish and Chips with Crushed Minted Peas
May 28th and 29th
Starters:
- Tandoori Scallops
- Prawn Avocado and Tomato Bruschetta
Mains:
- Moules Provençal with Crusty Bread and Fries
- Pan Roasted Salmon with Cauliflower Couscous
June 4th and 5th
Starters:
- Crayfish Cocktail with Tomato Pesto
- Lemon and Dill Crab Cakes with Tomato Sauce
Mains:
- Thai Green Mussels with Crusty Bread and Fries
- Siracha and Lime Prawn Linguine
Reserve your spot for Seafood Night!
To experience the ever-changing delights of our weekly seafood menu, we advise booking your table in advance. Join us for a memorable culinary journey. Don’t miss out – reserve your table today.