A Turnip & Thyme take-home experience
Beef Wellington Mother’s Day Experience
A prepared Beef Wellington feast to finish at home, with the main cooking taken care of by our kitchen.
Bookings closed
Opens again ahead of next Mother’s Day
Mother’s Day, with the main cooking done
Our kitchen prepares a Wellington feast for you to collect, finish at home and serve for Mother’s Day.
What’s included
£45.00
per person
Your choice of Beef Wellington or Vegetarian Wellington, with three classic sides per person.
Caramelised onion stuffing balls
Pigs in blankets
Braised red cabbage
Beef-dripping roast potatoes
Thyme-buttered greens
Confit garlic mash
Optional dessert: Toblerone cheesecake£10.00
per person
How it works
From our kitchen to your table
01Order aheadEvery Wellington is made to order, so numbers close a week before the day.
02Collect from the bistroBoxes are picked up from Ecclesall Road on the Saturday, chilled and ready to go in the oven.
03Finish at homeWritten cooking notes come in the box. Oven on, table laid, and the hard part already done.
Pre-order only, deposit at booking. Places are held with a deposit and close once the kitchen is full.
Want to know the moment bookings open? Ring 0114 266 0740 or join the email list at the bottom of this page.
Eating in instead
Mother’s Day at the bistro
Our signature Sunday roast, served 12.00 - 18.00, with the washing up firmly our problem.