Two nights, most weeks
Seafood night
A different seafood menu every few weeks, running for two nights only, alongside everything else we serve. What is on depends on what our fishmonger has for us.
Wed & Thu
12 & 13 Aug
Lobster platter
Tue & Wed
18 & 19 Aug
Surf & turf
Tue & Wed
25 & 26 Aug
Two courses, 29.95
Wednesday 12 & Thursday 13 August
Lobster platter experience
A generous seafood feast made for the middle of the table.
Lobster platter
Chef's special
Featuring
Whole lobster thermidor
Garlic & lemon baked crab
Crevettes
King prawns
Oysters Rockefeller
Served with samphire, scallop aioli, oregano fries and crusty sourdough.
65.00 per person
Minimum of two people
Tuesday 18 & Wednesday 19 August
Surf & turf experience
A 20oz T-bone with prawns and all the sides, cooked the way you like it and made for sharing.
20oz T-bone & prawns
Chef's special
Served with
Lemon butter prawns
Confit garlic mash
Parma-wrapped asparagus
Tenderstem broccoli
Crispy kale
Homemade béarnaise sauce
45.00 per person
Minimum of two people
Tuesday 25 & Wednesday 26 August
Seafood nights
Two courses for 29.95 per person.
Starters
Smoked haddock & cheddar tart
With baby watercress.
Salmon rösti
Baby spinach, soft poached egg and chive lemon butter.
Mains
Crab, prawn & chorizo linguini
Cherry tomatoes and sriracha.
Pan-roast hake
Basil mash, braised peppers and tomato sauce.
29.95 per person
Two courses
A different menu every week. Past menus have included scallops, oysters, moules and pan-fried fish, but the point is to cook what is good at the time.
Our usual menu is available too. Seafood Nights add two extra courses rather than replacing everything else.
